The entrance to the shrine’s inner chambers can be seen over her shoulder: it is no more than a tilted fissure in the cliffside, so narrow that it seems impossible that a cavern could lie hidden behind it. In the background, a paunchy man in a dhoti can be seen, trying to chivvy a brood of children into forming a line so that they can follow Deeti inside.

This too was an inviolable part of the ritual: it always fell to Deeti to make sure that the youngest were the first to perform the puja, so they could eat before the rest. With a cane in one hand and a branch of candles in another, she would usher all the young Colvers – chutkas and chutkis, laikas and laikis – straight through the hall-like cavern that led to the inner sanctum. The famished youngsters would hurry after her, scarcely glancing at the painted walls of the cave’s outer chamber, with its drawings and graffiti. They would run to the part of the shrine that Deeti called her ‘puja-room’: a small hollow in the rock, hidden away at the back. If the shrine had been an ordinary temple, this would have been its heart – a sanctum with an array of divinities that was centred upon one of the lesser-known deities of the Hindu pantheon: Marut, god of the wind and father of Hanuman. Here, by the light of a flickering lamp, they would perform a quick puja, mumbling their mantras and whispering their prayers. Then, after offering up handfuls of arati flowers and swallowing mouthfuls of tooth-tingling prasad, the children would scamper back to the Chowkey, to be met with cries of: Átab! Átab! – even though there was never a table to eat off, but only banana leaves, no chairs to sit on, but only sheets and mats.

Those meals were always vegetarian and perforce very plain, for they had to be cooked on open fires, with the rudest of utensils: the staples were parathas and daal-puris, and they were eaten with bajis of pipengay and chou-chou, ourougails of tomato and peanut, chutneys of tamarind and combava fruit, and perhaps an achar or two of lime or bilimbi, and maybe even a hot mazavaroo of chilis and lime – and, of course, dahi and ghee, made from the milk of the Colvers’ cows. They were the simplest of feasts, but afterwards when all the food was gone, everyone would lean helplessly against the stony walls and complain about how they’d banbosé too much and how their innards were growling and how bad it was to eat so much, manzé zisk’arazé …

Years later, when that escarpment crumbled under the onslaught of a cyclone, and the shrine was swept into the sea by an avalanche, this was the part that the children who had been on those pilgrimages would remember best: the parathas and daal-puris, the ourougails and mazavaroos, the dahi and ghee.

*

It was not till the feast had been digested and gas lamps lit, that the children would begin to drift back to the shrine’s outer chamber, to stare in wonder at the painted walls of the cavern that was known as Deetiji’s ‘Memory-Temple’ – Deetiji-ka-smriti-mandir.