A few more steps and they’d reach the sheltered ledge of rock that formed the shrine’s threshold. This curious natural formation was known to the family as the Chowkey, and it could not have been better designed had it been planned by an architect: its floor was broad and almost flat, and it was sheltered by a rocky overhang that served as a ceiling. It had something of the feel of a shaded veranda, and as if to complete the illusion, there was even a balustrade of sorts, formed by the gnarled greenery that clung to the edges of the ledge. But to look over the side, at the surf churning at the foot of the cliff, took a strong stomach and a steady head: the breakers below had travelled all the way up from Antarctica and even on a calm, clear day the water seemed to surge as though it were impatient to sweep away the insolent speck of land that had interrupted its northward flow.

Yet such was the miracle of the Chowkey’s accidental design that visitors had only to sit down for the waves to disappear from view – for the same gnarled greenery that protected the shelf served also to hide the ocean from those who were seated on the floor. This rocky veranda was, in other words, the perfect place to foregather, and cousins visiting from abroad were often misled into thinking that it was this quality that had earned the Chowkey its name – for was it not a bit of a chowk, where people could assemble? And wasn’t it something of a chokey too, with its enclosing sides? But only a Hindi-speaking etranzer would think in that vein: any islander would know that in Kreol the word ‘chowkey’ refers also to the flat disc on which rotis are rolled (the thing that is known Back There as a ‘chakki’). And there it was, Deeti’s Chowkey, right in the middle of the rock shelf, crafted not by human hands but by the wind and the earth: it was nothing but a huge boulder that had been worn and weathered into a flat-topped toadstool of stone. Within moments of the party’s arrival, the women would be hard at work on it, rolling out tissue-thin daal-puris and parathas and stuffing them with the delectable fillings that had been prepared the night before: finely ground mixes of the island’s most toothsome vegetables – purple arwi and green mouroungue, cambaré-beti and wilted songe.

Several photographs from this period of Deeti’s life have survived, including a couple of beautiful silver-gelatin daguerrotypes. In one of them, taken in the Chowkey, Deeti is in the foreground, still seated in her pus-pus, the feet of which are resting on the floor. She is wearing a sari, but unlike the other women in the frame, she has allowed the ghungta to drop from her head, baring her hair, which is a startling shade of white. Her sari’s anchal hangs over her shoulder, weighted with a massive bunch of keys, the symbol of her continuing mastery of the Fami’s affairs. Her face is dark and round, lined with deep cracks: the daguerrotype is detailed enough to give the viewer the illusion of being able to feel the texture of her skin, which is that of crumpled, tough, weatherworn leather. Her hands are folded calmly in her lap, but there is nothing reposeful about the tilt of her body: her lips are pursed tightly together and she is squinting fiercely at the camera. One of her eyes, dimmed by cataracts, reflects the light blankly back to the lens, but the gaze of the other is sharp and piercing, the colour of the pupil a distinctive grey.