Back Rage Save as PDF
Chapters (46)
  1. CHAPTER 1
  2. CHAPTER 2
  3. CHAPTER 3
  4. CHAPTER 4
  5. CHAPTER 5
  6. CHAPTER 6
  7. CHAPTER 7
  8. CHAPTER 8
  9. CHAPTER 9
  10. CHAPTER 10
  11. CHAPTER 11
  12. CHAPTER 12
  13. CHAPTER 13
  14. CHAPTER 14
  15. CHAPTER 15
  16. CHAPTER 16
  17. CHAPTER 17
  18. CHAPTER 18
  19. CHAPTER 19
  20. CHAPTER 20
  21. CHAPTER 21
  22. CHAPTER 22
  23. CHAPTER 23
  24. CHAPTER 24
  25. CHAPTER 25
  26. CHAPTER 26
  27. CHAPTER 27
  28. CHAPTER 28
  29. CHAPTER 29
  30. CHAPTER 30
  31. CHAPTER 31
  32. CHAPTER 32
  33. CHAPTER 33
  34. CHAPTER 34
  35. CHAPTER 35
  36. CHAPTER 36
  37. CHAPTER 37
  38. CHAPTER 38
  39. CHAPTER 39
  40. CHAPTER 40
  41. CHAPTER 41
  42. CHAPTER 42
  43. CHAPTER 43
  44. CHAPTER 44
  45. CHAPTER 45
  46. CHAPTER 46

I’d just gotten off the phone with Allison. We’d managed to sneak in some personal talk before her grandmother’s call for tea and comfort drew her away. The plan was for her to return in two or three days. Depending.

I said, “What’s up?”

“Let’s talk about it over food,” he said. “It’ll be a test of your appetite.”

* * *

Café Moghul is on Santa Monica Boulevard, a couple of blocks west of Butler, walking distance from the station. The storefront ambience is dressed up by carved, off-white moldings and arches designed to mimic ivory, polychrome tapestry murals of Indian country scenes, posters of Bollywood movies. The soundtrack alternates sitar drones with ultra-high soprano renditions of Punjab pop.

The woman who runs the place welcomed me with her usual smile. We always greet each other like old friends; I’ve never learned her name. Today’s sari was peacock blue silk embroidered with gold swirls. Her eyeglasses were off. She had huge, chocolate eyes that I’d never noticed before.

“Contacts,” she said. “I’m trying something new.”

“Good for you.”

“So far, so good— he’s over there.” Pointing to a rear table, as if I needed directions. The layout was four tables on each side divided by a center aisle. A group of twenty-somethings was gathered around two tables pushed together, dipping nan bread into bowls of chutney and chili paste and toasting some sort of success with Lal Toofan beer.

Other than them, just Milo. He was hunched over a gigantic salad bowl, sifting through lettuce and retrieving chunks of what looked to be fish. A cut-glass pitcher of iced clove tea sat at his elbow. When he saw me, he filled a glass and pushed it toward me.

“The special,” he said, plinking the rim of the salad bowl with his fork. “Salmon and paneer and these little dry rice noodles over green stuff with lemon-oil dressing. Pretty healthy, huh?”

“I’m getting worried about you.”

“Get real worried,” he said. “This is wild Pacific salmon. The intrepid types that leap upstream when they’re horny. Apparently, farmed fish are bland, lazy wimps and they’re also full of toxic crap.”

“The politicians of the fish world,” I said.

He speared a piece of fish. “I ordered you the same.”

I drank tea. “What’s going to test my digestive juices?”

“Lara Malley’s suicide. Got hold of the final report from Van Nuys. Turns out the D’s who worked it were the same ones who busted Turner and Rand.”

“Sue Kramer and a male partner,” I said. “Something with an ‘R.’ ”

“Fernie Reyes. I’m impressed.”

“I read their report on Kristal more times than I wanted to.”

“Fernie moved to Scottsdale, does security for a hotel chain. Sue retired and joined a P.I. agency over in San Bernardino. I’ve got a call in to her— here comes your grub.”