Skid and I move down the sidewalk in silence. The chorus of crickets seems unduly loud, but I know it’s because my senses are hyperaware. Somewhere in the near distance, I hear cattle bawling. Having spent many a predawn morning pulling teats, I recognize the sound. The animals’ udders are full, and they’re waiting to be milked.

I reach the barn first and push open the door with my foot. “Try not to touch anything,” I whisper.

The hinges creak as the door rolls open. The earthy smells of livestock, hay, and manure waft out on a breeze. The barn is pitch black inside. Holding my Maglite in my left hand, my weapon in my right, I step in and quickly sweep the area. I’m aware of Skid behind me, his beam cutting through the darkness to my left. I can hear his quickened breaths rushing between his teeth.

“This is the police!” I call out. “Put your hands up and come out! Now!”

We move deeper into the barn. The rush of blood through my veins is deafening. If someone were to ambush us, I wouldn’t hear them coming. I nearly jump out of my skin when I see movement ahead. I straighten my gun arm, snug my finger against the trigger. It takes a second for my brain to process the sight of a dozen or so Jersey cows standing in stanchions, waiting to be fed and milked.

“Glad I didn’t plug a cow,” I mutter.

“Some goddamn light would be nice.”

“There’s probably a lantern around here somewhere.”

I see the outline of livestock stalls to the left. Straight ahead lies the milking area; from where I stand I discern the curdled-milk stink common to dairy operations. I see the brick and concrete floor upon which stanchions and hay racks were built. Though many Amish have begun using modern milking machines powered by either diesel or gasoline generators, I see no such machinery here, telling me the Planks still milk by hand.

Catching Skid’s eye, I motion him left. I go right and enter a wide aisle with a hard-packed dirt floor. Ahead is a large equipment area. I see a steel-wheeled plow with hit-or-miss shares. A buggy missing a wheel sits propped up on a hand jack. A wood-and-steel manure spreader gathers dust beneath a moonlit window. To my right I spot yet another door. It’s closed. The proximity to the stalls and equipment area tells me it’s probably a tack room, where harnesses for the horses, grooming supplies, halters and veterinary medicines are stored. Seeing no movement in the aisle, I cross to the door, twist the knob and shove it open.