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Chapters (44)
  1. Cover
  2. Dedication
  3. Chapter 1
  4. Chapter 2
  5. Chapter 3
  6. Chapter 4
  7. Chapter 5
  8. Chapter 6
  9. Chapter 7
  10. Chapter 8
  11. Chapter 9
  12. Chapter 10
  13. Chapter 11
  14. Chapter 12
  15. Chapter 13
  16. Chapter 14
  17. Chapter 15
  18. Chapter 16
  19. Chapter 17
  20. Chapter 18
  21. Chapter 19
  22. Chapter 20
  23. Chapter 21
  24. Chapter 22
  25. Chapter 23
  26. Chapter 24
  27. Chapter 25
  28. Chapter 26
  29. Chapter 27
  30. Chapter 28
  31. Chapter 29
  32. Chapter 30
  33. Chapter 31
  34. Chapter 32
  35. Epilogue
  36. Acknowledgments
  37. P.S. Insights, Interviews & More . . .*
  38. About the Author
  39. About the Book
  40. Defeating the Silence
  41. Glossary of Terms Used in This Book
  42. Read On
  43. Also by Jennifer Robson
  44. About the Publisher

“This fellow is tame enough, but keep your distance from the others. They’re all more than half-wild.”

They walked under the hayloft, which was so low that Niccolò had to duck his head, and then out the back of the stables and around to the rear of the house. There the granary stairs he’d mentioned ran steeply up to the top floor; a meter or so beyond them was a back door and, angled into the ground next to it, a pair of cellar doors.

“The entrance to the cantina,” Nico said, following her gaze. “The only time we use the back door is when we need something that’s stored down there. And—oh, I should have told you before. The outhouse is just over there. But don’t worry that you’ll need to go outside at night. There’s a chamber pot in our bedroom.”

She nodded, her face burning, but Nico didn’t seem to notice. Instead he led them on until they’d come around the end of the house and were facing the fields. “You can see nearly all the farm from here,” he explained. “At the top, where it’s really steep, we have the olive trees, and some fruit trees as well. Apples, peaches, apricots. On the hill below we grow hay for the animals. Then we have the big fields—over there where it’s nearly flat. We harvested the early wheat in June, then we put in the corn. That came out the week before last. Once the stalks have dried down some more we’ll bring them in, too, and then we’ll sow the winter wheat. There are grapevines as well, just over there, and beyond them is the vegetable garden.”

“And you manage all this on your own—you and your father and the others?”

“For the most part. Our uncles and cousins help when we bring in the corn and wheat, and when it’s time to pick the grapes, and we help them in turn. It’s a lot of work, but it’s a good life. It can be a good life, if you don’t mind doing without some things that others might never dream of giving up.”

“Like what? Hot running water and soft mattresses?”

“Yes. And a life that doesn’t involve rising before dawn every day of the year to milk the cows and feed the other animals and work straight through until nightfall.”

“You don’t regret having to come home when your brother died?”

“Not at all. Not ever. It was awful at first, because we just wanted him back and alive and safe with us. But I don’t imagine I’ll ever leave here again.”

“Before, when you and your father were talking about Marco, you mentioned another man.”