He liked to clean things, to make them beautiful, to make them shine. Aunt Hager did, too. When she wasn’t washing clothes, she was always cleaning something about the house, dusting, polishing the range, or scrubbing the kitchen-floor until it was white enough to eat from. To Hager a clean thing was beautiful—also to Sandy, proud every evening of his six unblemished brass spittoons. Yet each day when he came to work, they were covered anew with tobacco juice, cigarette-butts, wads of chewing-gum, and phlegm. But to make them clean was Sandy’s job—and they were beautiful when they were clean.

Charlie Nutter was right—there was nothing very hard about the work and he liked it for a while. The new kinds of life which he saw in the hotel interested and puzzled him, but, being naturally a silent child, he asked no questions, and, beyond the directions for his work, nobody told him anything. Sandy did his cleaning well and the boss had not yet had occasion to bellow at him, as he often bellowed at the two bell-boys.

The Drummer’s Hotel was not a large hotel, nor a nice one. A three-story frame structure, dilapidated and run down, it had not been painted for years. In the lobby two large panes of plate glass looked on the street, and in front of these were rows of hard wooden chairs. At the rear of the lobby was the clerk’s desk, a case of cigars and cigarettes, a cooler for water, and the door to the men’s room. It was Sandy’s duty to clean this toilet, too.

Upstairs on the second and third floors were the bedrooms. Only the poorest of travelling salesmen, transient railroad workers, occasionally a few show-people, and the ladies of the streets with their clients rented them. The night trade was always the most brisk at the Drummer’s Hotel, but it was only on Saturdays that Sandy worked after six o’clock. That night he would not get home until ten or eleven, but Aunt Hager would always be waiting for him, keeping the fire warm, with the wash-tub full of water for his weekly bath.

There was no dining-room attached to the hotel, and, aside from Sandy, there were only five employees. The boss himself, Joe Willis, was usually at the desk. There were two chambermaids who worked in the mornings, an old man who did the heavy cleaning and scrubbing once or twice a week, and two bell-boys—one night boy and one day boy supposedly, but both bellmen had been there so long that they arranged the hours to suit themselves. Charlie Nutter had started small, like Sandy, and had grown up there. The other bell-boy, really no boy at all, but an old man, had been in the hotel ever since it opened, and Sandy was as much afraid of him as he was of the boss.

This bellman’s name was Mr. George Clark. His uniform was frayed and greasy, but he wore it with the air of a major, and he acted as though all the burdens of running the hotel were on his shoulders. He knew how everything was to be done, where everything was kept, what every old guest liked. And he could divine the tastes of each new guest before he had been there a day. Subservient and grinning to white folks, evil and tyrannical to the colored help, George was the chief authority, next to Joe Willis, in the Drummer’s Hotel. He it was who found some fault with Sandy’s work every day until he learned to like the child because Sandy never answered back or tried to be fly, as George said most young niggers were. After a time the old fellow seldom bothered to inspect Sandy’s spittoons or to look in the corners for dust, but, nevertheless, he remained a person to be humored and obeyed if one wished to work at the Drummer’s Hotel.