Chapters (64)
- Title Page
- Copyright Notice
- Dedication
- Acknowledgments
- Family Tree
- Epigraph
- Prologue
- I. Harry and Emma 1964–1965
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- II. Lady Virginia Fenwick 1966
- Chapter 15
- Chapter 16
- III. Giles Barrington 1970
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- IV. Sebastian Clifton 1970
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- V. Lady Virginia Fenwick 1970
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- VI. Sebastian Clifton 1970
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- VII. Harry and Emma 1970
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- About the Author
- Also by Jeffrey Archer
- Newsletter Sign-up
Emma lay on the bed, watching as Harry sat at a little desk by the window, writing as if his life depended on it. She wasn’t allowed to speak, turn on the television, or even order room service, so, in desperation, she picked up the first chapter of what she assumed must be the latest William Warwick novel.
She was hooked from the first sentence. When Harry finally put down his pen, three and a half hours later, and slumped onto the bed beside her, all she said was, “Don’t say a word, just hand me the next chapter.”
Whenever I was required at the dacha (not that often), I always ate in the kitchen. A real treat, because Stalin’s chef, Spiridon Ivanovich Putin, would give me and the three tasters exactly the same food as was being served to Stalin and his guests in the dining room. That should hardly come as a surprise. The three tasters were just another example of Stalin’s paranoia, and his belief that someone must be trying to poison him. They would sit silently at the kitchen table, never opening their mouths except to eat. Chef Putin’s conversation was also limited, as he assumed that anyone who entered his domain—kitchen staff, waiters, guards, tasters—was almost certainly a spy, me included. When he did speak, which was never before the meal had been cleared away and the last guest had left the dining room, it would only ever be about his family, of whom he was inordinately proud, particularly his most recent grandson, Vladimir.
Once the guests had all departed, Stalin would retreat to his study and read until the early hours. A portrait of Lenin hung above his desk, a lamp illuminating his face. He loved reading Russian novels, often scribbling comments in the margins. If he couldn’t get to sleep he would slip out into the garden, prune his roses, and admire the peacocks that wandered through the grounds.
When he finally returned to the house, he didn’t decide which room he would sleep in until the last moment, unable to shake off past memories of being a young revolutionary, always on the move, never certain where he was going to rest. He would then grab a few hours’ sleep on a sofa, the door locked and his guards outside, who would never unlock the door until he called. Stalin rarely rose before midday, when, after a light lunch, no drink, he would be driven from his dacha to the Kremlin in a convoy, but never in the same car. When he arrived, he immediately set to work with his six secretaries. I never once saw him yawn.
Emma turned the page, while Harry fell into a deep sleep.