Chapters (39)
- Cover Page
- Dedication
- Editor's Preface
- Prologue
- Book One
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Book Two
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Book Three
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Chapter Twenty
- Book Four
- Chapter Twenty-one
- Chapter Twenty-two
- Chapter Twenty-three
- Book Five
- Chapter Twenty-four
- Chapter Twenty-five
- Epilogue
- Afterword
- About the Author
- Also by Laurie R. King
- Copyright Page
I could see why he asked, for when I picked it up to examine it, beneath the dust the mineral deposit left by a pint or so of evaporating water was unmistakable. Still, it was an odd utensil for the purpose, its sides narrowing at the top to an opening that would prove awkward for feline muzzles. Too, surely it would have been better placed in the corner between the sink and the back door, or even inside the scullery. I put it back where I had found it and cast my eyes around the kitchen for anything else out of place. All I could see was a long-dead pot of some unidentifiable herb withered on a window-sill—no doubt an oversight on the part of Norbert's cleaners, not a deliberate peculiarity.
“Was your cook Chinese?” Holmes asked.
“I shouldn't have thought so,” I told him. As with most Western cities, the Chinese community in San Francisco was closely hemmed by judicial ordinance and societal expectations. They were allowed to run laundries, make deliveries, and perform menial labour, but a Chinese cook in a private home would have been unusual.
“You don't remember,” he said, not a question.
“I am sorry, Holmes,” I snapped. “I'm not being deliberately unco-operative, you know.”
But even as I said it, his question had woken a node of memory; the ghost stirred again, that ample-bodied figure moving from stove to scullery. A cook: But now that I thought about it, the woman had been wearing loose trousers, and soft shoes. And a tunic, but colourful, not a thing a menial worker would have worn for hard labour.
“Mah,” I breathed in wonder. “Her name was Mah. And Micah was her brother.”
“Who is Micah?”
“Our gardener. He rescued a bird from the neighbour's cat one time. He wore a sweaty soft hat, and he used to bow when he gave my mother a bouquet from the flower bed. And . . . and he used to make me laugh with the way he talked. He called me ‘missy.'”
“Did he wear a queue?” Holmes' voice was soft, as if not to disturb my attention.
“He . . .” I began to say no, he wore a hat, but again my hand knew the truth of the matter: my small fingers wrapping curiously around a smooth, glossy rope of plaited hair, hot from the sun. But the sensation seemed very distant, as if overlaid by something else. “Bless me, he did. His hair was once in a long plait all the length of his back, but that was a very long time ago. Later I just remember the Western hat, and that he dressed like anyone else.”
“No doubt after the emperor was overthrown in 1911, your gardener would have joined the rest of the world in cutting the queue and taking on the laws and customs of his adoptive land. Before that, his assuming Western dress would have been dangerous for his family in China.”