I love my son. I still remember the first moment I was finally allowed to hold him. I remember the endless days and nights of rocking him, feeling his greedy little lips suckle at my breast, the weight of his impossibly tiny body as he finally grew sated and drifted off. I remember the scent of talcum powder. The silky feel of his fine hair. The way he’d sigh as he nestled against me.

Evan was born ten weeks premature. I’d like to say it was just one of those things, but according to the doctor, it was all my fault.

Back in those days, Michael and I lived a marvelously shallow life. We owned a giant old Colonial in Cambridge, which we’d painstakingly remodeled to fit in with the other historic homes in the neighborhood. Michael worked long hours as a vice president with a major finance company in Boston, while I networked with our upscale neighbors as a much-sought-after interior decorator. I designed kitchens for doctors, window treatments for lawyers, and custom-made sofas for various professional athletes.

Michael and I had both grown up poor. Now we merrily evaluated our days by what designer clothes we’d purchased, or what up-and-coming Boston power player we’d met. I interspersed two-hundred-dollar facials with rare-antiques shopping, just as Michael filled his calendar with strategic lunches and box seats at various sporting events. Weekends meant the Cape in the summer, or our “lodge” in the White Mountains during the winter.

When I became pregnant, it was one more exercise in conspicuous consumption. I ordered cashmere sweaters from Pea in the Pod, layette sets from Burberry, and, of course, an English pram. I overhauled the nursery while taking up yoga and switching from my morning coffee to decaffeinated green tea. Nothing would be too good for our child. Nothing.

Michael gifted me with a diamond necklace, a two-carat eternity circle to brand me as his elegant, knocked-up wife. He also started a tradition of taking me to a fresh Boston hotspot every Saturday night, where we would savor four-course dinners and joke about how, soon, these kinds of evenings would be a thing of the past. He would drink gin and tonics. I would sip cranberry juice. We would stay out until two in the morning just because we could, but also because deep inside, we weren’t that sad life was about to change.

We loved each other. We really did. And like so many young married couples, we believed there was nothing we couldn’t handle, no challenge we couldn’t face, no hurdle we couldn’t jump, as long as we had each other.

Then, unbeknownst to me, a bacterial infection reached my womb. On the outside, I looked healthy, vibrant, glowing. On the inside, I’d started to poison my unborn child.