“That G and G business. Did Hooper tell you what it is?”

“Yes. That was pretty funny, wasn’t it? I must say, it sounds tasty.”

“How would you know?”

“You never know what we ladies do when we get together over at the hospital. Here, carve.” With a two-tine serving fork, she hefted the lamb onto the carving board. “Slices about three quarters of an inch thick, if you can, the way you’d slice a steak.”

That Wicker bitch was right about one thing, Brody thought as he slashed the meat: I sure as shit feel alienated right now. A slab of meat fell away, and Brody said, “Hey, I thought you said this was lamb.”

“It is.”

“It isn’t even done. Look at that.” He held up the piece he had sliced. It was pink and, toward the middle, almost red.

“That’s the way it’s supposed to be.”

“Not if it’s lamb, it isn’t. Lamb’s supposed to be cooked through, well done.”

“Martin, believe me. It’s all right to cook a butterfly lamb sort of medium. I promise you.”

Brody raised his voice. “I’m not gonna eat raw lamb!”

“Ssshhh! For God’s sake. Can’t you keep your voice down?”

Brody said in a hoarse whisper, “Then put the goddam thing back till it’s done.”

“It’s done!” said Ellen. “If you don’t want to eat it, don’t eat it, but that’s the way I’m going to serve it.”

“Then cut it yourself.” Brody dropped the knife and fork on the carving board, picked up the two bottles of red wine, and left the kitchen.

“There’ll be a slight delay,” he said as he approached the table, “while the cook kills our dinner. She tried to serve it as it was, but it bit her on the leg.” He raised a bottle of wine over one of the clean glasses and said, “I wonder why you’re not allowed to serve red wine in the same glass the white wine was.”

“The tastes,” said Meadows, “don’t complement each other.”

“What you’re saying is, it’ll give you gas.” Brody filled the six glasses and sat down. He took a sip of wine, said, “Good,” then took another sip and another. He refilled his glass.

Ellen came in from the kitchen carrying the carving board. She set it on the sideboard next to a stack of plates. She returned to the kitchen and came back, carrying two vegetable dishes. “I hope it’s good,” she said. “I haven’t tried it before.”

“What is it?” asked Dorothy Meadows. “It smells delicious.”

“Butterfly lamb. Marinated.”

“Really? What’s in the marinade?”

“Ginger, soy sauce, a whole bunch of things.” She put a thick slice of lamb, some asparagus and summer squash on each plate, and passed the plates to Meadows, who sent them down and around the table.

When everyone had been served and Ellen had sat down, Hooper raised his glass and said, “A toast to the chef.”

The others raised their glasses, and Brody said, “Good luck.”