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But the fish would come no closer than fifty feet from the boat.
“I don’t get it,” said Quint. “He should come in and take a look at us. Brody, take the cutters out of my back pocket and clip off those squid bait and throw ’em overboard. Maybe some food’ll bring him in. And splash the hell out of the water when you throw ’em. Let him know something’s there.”
Brody did as he was told, slapping and roiling the water with a gaff, always keeping the fin in sight, for he imagined the fish suddenly appearing from the deep and seizing him by the arm.
“Throw some other ones while you’re at it,” said Quint. “They’re in the chest there. And throw those beers over, too.”
“The beers? What for?”
“The more we can get in the water, the better. Don’t make no difference what it is, so long as it gets him interested enough to want to find out.”
Hooper said, “What about the porpoise?”
“Why, Mr. Hooper,” said Quint. “I thought you didn’t approve.”
“Never mind that,” Hooper said excitedly. “I want to see that fish!”
“We’ll see,” said Quint. “If I have to use it, I will.”
The squid had drifted back toward the shark, and one of the beers bobbed on the surface as it slowly faded aft of the boat. But still the fish stayed away.
They waited—Hooper ladling, Quint poised on the transom, Brody standing by one of the rods.
“Shit,” said Quint. “I guess I got no choice.” He set the harpoon down and jumped off the transom. He flipped the top off the garbage can next to Brody, and Brody saw the lifeless eyes of the tiny porpoise as it swayed in the briny water. The sight repelled him, and he turned away.
“Well, little fella,” said Quint. “The time has come.” From the lazaret he took a length of dog-leash chain and snapped one end of it into the hook eye protruding from beneath the porpoise’s jaw. To the other end of the chain he tied a length of three-quarter-inch hemp. He uncoiled several yards of the rope, cut it, and made it fast to a cleat on the starboard gunwale.
“I thought you said the shark could pull out a cleat,” said Brody.
“It might just,” said Quint. “But I’m betting I can get an iron in him and cut the rope before he pulls it taut enough to yank the cleat.” Quint took hold of the dog chain and lifted the starboard gunwale and set it down. He climbed onto the transom and pulled the porpoise after him. He took the knife from the sheath at his belt. With his left hand he held the porpoise out in front of him. Then, with his right, he cut a series of shallow slashes in the porpoise’s belly. A rank, dark liquid oozed from the animal and fell in droplets on the water. Quint tossed the porpoise into the water, let out six feet of line, then put the rope under his foot on the transom and stepped down hard. The porpoise floated just beneath the surface of the water, less than six feet from the boat.