Since that night I have had a week's daylight knowledge of the surface of the subject at least, and don't know how I can better present it than simply as another and a vivider page of the lesson that the ever-hungry artist has only to trust old Italy for her to feed him at every single step from her hand - and if not with one sort of sweetly-stale grain from that wondrous mill of history which during so many ages ground finer than any other on earth, why then always with something else. Siena has at any rate "preserved appearances" - kept the greatest number of them, that is, unaltered for the eye - about as consistently as one can imagine the thing done. Other places perhaps may treat you to as drowsy an odour of antiquity, but few exhale it from so large an area. Lying massed within her walls on a dozen clustered hill-tops, she shows you at every turn in how much greater a way she once lived; and if so much of the grand manner is extinct, the receptacle of the ashes still solidly rounds itself. This heavy general stress of all her emphasis on the past is what she constantly keeps in your eyes and your ears, and if you be but a casual observer and admirer the generalised response is mainly what you give her. The casual observer, however beguiled, is mostly not very learned, not over-equipped in advance with data; he hasn't specialised, his notions are necessarily vague, the chords of his imagination, for all his good-will, are inevitably muffled and weak. But such as it is, his received, his welcome impression serves his turn so far as the life of sensibility goes, and reminds him from time to time that even the lore of German doctors is but the shadow of satisfied curiosity. I have been living at the inn, walking about the streets, sitting in the Piazza; these are the simple terms of my experience. But streets and inns in Italy are the vehicles of half one's knowledge; if one has no fancy for their lessons one may burn one's note-book. In Siena everything is Sienese. The inn has an English sign over the door - a little battered plate with a rusty representation of the lion and the unicorn; but advance hopefully into the mouldy stone alley which serves as vestibule and you will find local colour enough. The landlord, I was told, had been servant in an English family, and I was curious to see how he met the probable argument of the casual Anglo-Saxon after the latter's first twelve hours in his establishment. As he failed to appear I asked the waiter if he, weren't at home. "Oh," said the latter, "he's a piccolo grasso vecchiotto who doesn't like to move." I'm afraid this little fat old man has simply a bad conscience. It's no small burden for one who likes the Italians - as who doesn't, under this restriction? - to have so much indifference even to rudimentary purifying processes to dispose of. What is the real philosophy of dirty habits, and are foul surfaces merely superficial? If unclean manners have in truth the moral meaning which I suspect in them we must love Italy better than consistency. This a number of us are prepared to do, but while we are making the sacrifice it is as well we should be aware.