From Albano you may take your way through several ancient little cities to Frascati, a rival centre of villeggiatura, the road following the hillside for a long morning's walk and passing through alternations of denser and clearer shade - the dark vaulted alleys of ilex and the brilliant corridors of fresh- sprouting oak. The Campagna is beneath you continually, with the sea beyond Ostia receiving the silver arrows of the sun upon its chased and burnished shield, and mighty Rome, to the north, lying at no great length in the idle immensity around it. The highway passes below Castel Gandolfo, which stands perched on an eminence behind a couple of gateways surmounted with the Papal tiara and twisted cordon; and I have more than once chosen the roundabout road for the sake of passing beneath these pompous insignia. Castel Gandolfo is indeed an ecclesiastical village and under the peculiar protection of the Popes, whose huge summer-palace rises in the midst of it like a rural Vatican. In speaking of the road to Frascati I necessarily revert to my first impressions, gathered on the occasion of the feast of the Annunziata, which falls on the 25th of March and is celebrated by a peasants' fair. As Murray strongly recommends you to visit this spectacle, at which you are promised a brilliant exhibition of all the costumes of modern Latium, I took an early train to Frascati and measured, in company with a prodigious stream of humble pedestrians, the half-hour's interval to Grotta Ferrata, where the fair is held. The road winds along the hillside, among the silver-sprinkled olives and through a charming wood where the ivy seemed tacked upon the oaks by women's fingers and the birds were singing to the late anemones. It was covered with a very jolly crowd of vulgar pleasure-takers, and the only creatures not in a state of manifest hilarity were the pitiful little overladen, overbeaten donkeys (who surely deserve a chapter to themselves in any description of these neighbourhoods) and the horrible beggars who were thrusting their sores and stumps at you from under every tree. Every one was shouting, singing, scrambling, making light of dust and distance and filling the air with that childlike jollity which the blessed Italian temperament never goes roundabout to conceal. There is no crowd surely at once so jovial and so gentle as an Italian crowd, and I doubt if in any other country the tightly packed third-class car in which I went out from Rome would have introduced me to so much smiling and so little swearing. Grotta Ferrata is a very dirty little village, with a number of raw new houses baking on the hot hillside and nothing to charm the fond gazer but its situation and its old fortified abbey. After pushing about among the shabby little booths and declining a number of fabulous bargains in tinware, shoes and pork, I was glad to retire to a comparatively uninvaded corner of the abbey and divert myself with the view. This grey ecclesiastical stronghold is a thoroughly scenic affair, hanging over the hillside on plunging foundations which bury themselves among the dense olives. It has massive round towers at the corners and a grass-grown moat, enclosing a church and a monastery. The fore-court, within the abbatial gateway, now serves as the public square of the village and in fair-time of course witnesses the best of the fun. The best of the fun was to be found in certain great vaults and cellars of the abbey, where wine was in free flow from gigantic hogsheads. At the exit of these trickling grottos shady trellises of bamboo and gathered twigs had been improvised, and under them a grand guzzling proceeded. All of which was so in the fine old style that I was roughly reminded of the wedding-feast of Gamacho. The banquet was far less substantial of course, but it had a note as of immemorial manners that couldn't fail to suggest romantic analogies to a pilgrim from the land of no cooks. There was a feast of reason close at hand, however, and I was careful to visit the famous frescoes of Domenichino in the adjoining church. It sounds rather brutal perhaps to say that, when I came back into the clamorous little piazza, the sight of the peasants swilling down their sour wine appealed to me more than the masterpieces - Murray calls them so - of the famous Bolognese. It amounts after all to saying that I prefer Teniers to Domenichino; which I am willing to let pass for the truth. The scene under the rickety trellises was the more suggestive of Teniers that there were no costumes to make it too Italian. Murray's attractive statement on this point was, like many of his statements, much truer twenty years ago than to-day. Costume is gone or fast going; I saw among the women not a single crimson bodice and not a couple of classic head-cloths. The poorer sort, dressed in vulgar rags of no fashion and colour, and the smarter ones in calico gowns and printed shawls of the vilest modern fabric, had honoured their dusky tresses but with rich applications of grease. The men are still in jackets and breeches, and, with their slouched and pointed hats and open-breasted shirts and rattling leather leggings, may remind one sufficiently of the Italian peasant as he figured in the woodcuts familiar to our infancy. After coming out of the church I found a delightful nook - a queer little terrace before a more retired and tranquil drinking-shop - where I called for a bottle of wine to help me to guess why I "drew the line" at Domenichino.