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Chapters (51)
  1. Front Cover
  2. Part One
  3. Chapter 1
  4. Chapter 2
  5. Chapter 3
  6. Chapter 4
  7. Chapter 5
  8. Chapter 6
  9. Chapter 7
  10. Chapter 8
  11. Chapter 9
  12. Chapter 10
  13. Chapter 11
  14. Part Two
  15. Chapter 12
  16. Chapter 13
  17. Chapter 14
  18. Chapter 15
  19. Chapter 16
  20. Chapter 17
  21. Chapter 18
  22. Part Three
  23. Chapter 19
  24. Chapter 20
  25. Chapter 21
  26. Chapter 22
  27. Chapter 23
  28. Chapter 24
  29. Chapter 25
  30. Chapter 26
  31. Part Four
  32. Chapter 27
  33. Chapter 28
  34. Chapter 29
  35. Chapter 30
  36. Chapter 31
  37. Chapter 32
  38. Chapter 33
  39. Chapter 34
  40. Part Five
  41. Chapter 35
  42. Chapter 36
  43. Chapter 37
  44. Chapter 38
  45. Chapter 39
  46. Chapter 40
  47. Chapter 41
  48. SPOTLIGHT ON BOOKSELLERS: Q&A WITH ALEXIS HALL AND CATHY BERNER
  49. Acknowledgments
  50. About the Author

“‘By confer with,’ do you mean eat? I’m pretty sure you can get disbarred for that.”

“I can confidently say”—Oliver dug the spoon into Mr. Posset—“that I know of no barrister who has ever been disbarred for eating their clients.”

“But not because it’s allowed? Because it’s never happened.”

“I think,” said Oliver thoughtfully, “it might be considered a violation of the core duty to act in the best interests of the client. And, for that matter, the requirement not to behave in a manner that diminishes the trust the public places in the profession. But there’s never technically been a test case on it.”

“Well, it’s good a job this lemon posset is your secret lover and not your client.”

“Isn’t it?”

He reached across the table, offering me a generous spoon of the dessert I was now trying really hard not to think of as Mr. Posset. Thankfully my appetite outweighed my empathy. Which, thinking about it, was why I’d make a crap vegan.

And, anyway, Oliver looked ridiculously handsome just then, his eyes all softly silver, and the stern lines of his face gentled somehow. I leaned forward and, telling myself I was being sexy and elegant, and not looking at all like a plastic hippo in a family board game, accepted a mouthful of tart lemony goodness.

Even accounting for the no-cows-were-harmed factor, it was amazing. “Urmgudidfrgurnhwrgrdthsws.”

“Pardon?” asked Oliver.

“I said, ‘Oh my God, I’d forgotten how good this was.’”

“If I looked anything like that, I can see why you thought I was cheating.”

I chased a smudge from the corner of my lips. “Hey, your eating-dessert face is way more cheatingy than my eating-dessert face.”

“Logically,” he pointed out, “neither of us have any basis on which to make that comparison.”

Yoinking the ramekin over to my side of the table, I took control of the situation. “You either get to be pedantic or eat posset. Which is going to be?”

He lowered his lashes is mock contrition. “Posset, please.”

While Oliver’s eating-dessert face was sexy as fuck, his asking-for-dessert face was sexy as fucker. And for a moment, just for a moment, I half wished this was our first date again. I mean, not literally because it had been a disaster. But I wanted to keep this. This almost fragile feeling of everything being what it was and being for its own sake and not needing to go anywhere or become anything else.

But that was how relationships began. It wasn’t how they lasted. You couldn’t live forever on lemon posset and French toast. At some point you had to think, really think, about where you were going and what it meant. You had to ask if you were in this forever, and if you were, what were you going to do about it, and if you weren’t, what were you even doing.