Back Honor Bound Save as PDF
Chapters (45)
  1. Cover
  2. Praise for the Love and Honor Series
  3. Half Title Page
  4. Books by Hallee Bridgeman
  5. Title Page
  6. Dedication
  7. Epigraph
  8. Glossary of Military Terms and Acronyms
  9. ChapterOne
  10. ChapterTwo
  11. ChapterThree
  12. ChapterFour
  13. ChapterFive
  14. ChapterSix
  15. ChapterSeven
  16. ChapterEight
  17. ChapterNine
  18. ChapterTen
  19. ChapterEleven
  20. ChapterTwelve
  21. ChapterThirteen
  22. ChapterFourteen
  23. ChapterFifteen
  24. ChapterSixteen
  25. ChapterSeventeen
  26. ChapterEighteen
  27. ChapterNineteen
  28. CHaptertwenty
  29. ChapterTwenty-one
  30. ChapterTwenty-two
  31. ChapterTwenty-three
  32. ChapterTwenty-four
  33. ChapterTwenty-five
  34. ChapterTwenty-six
  35. ChapterTwenty-seven
  36. ChapterTwenty-eight
  37. ChapterTwenty-nine
  38. ChapterThirty
  39. Discussion Questions
  40. Recipes
  41. Sneak Peek of the next book in the series, Word of Honor
  42. ChapterOne
  43. About the Author
  44. Back Ads
  45. Back Cover

Punch the dough down. Separate it into eight equal pieces and roll them into balls. Lightly press them flat. Place them on a greased cookie sheet and let rise about thirty minutes, then turn the oven on and let them continue to rise as the oven preheats.

Bake at 350° F (180° C) for 25 minutes.

Remove the bread from the pan and place on a cooling rack. Slice in half and serve with the Ultimate Hamburger. Top with your favorite toppings.

Homemade Potato Chips

russet potatoes (medium size)
canola oil (organic or non-GMO is best)
sea salt

Wash your potatoes really well. No need to peel them!

Put about two inches of oil in a pan. Heat to 375° F (190° C).

While the oil is heating, use a mandolin or sharp knife and slice your potatoes thin—about ₁⁄₈ inch.

Gently slide the potatoes into the oil one slice at a time. Don’t overload your oil—just do 6 to 8 slices at a time. The oil will immediately bubble all around the slices. As they cook, they will curl up and start to crisp.

Once the slices curl up, turn them over (some don’t make it over—that’s fine) and keep cooking until they start to brown.

Remove slices from the oil with a slotted spoon and place on a paper towel. Sprinkle with sea salt.

Sneak Peek of the next book in the series, Word of Honor

Chapter
One

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ANCHORAGE, ALASKA
MAY 27

Even in the late-spring night with the hint of light still in the sky, the headlights did little to cut through the fog. Lynda Culter used a penlight to try to read the paper map, something she hadn’t had to do since field-training exercises at Quantico. The mobile signal had disappeared about two miles back, so the GPS offered no help.

“You turned the wrong way back there,” she said.

“Nope. Turned right like you said,” her partner, Jack, said.

“No, I said turn left. You asked left, and I confirmed.”

“With the word ‘right’!” Jack pulled over to the side of the mountain road. “Give me that,” he said as he snatched the map out of her hands.

Frustrated, she tossed the penlight at him. It hit the steering wheel and bounced, dinging him above his right eye. She slapped her hand over her mouth. “Jack!” she said on a breath. “I’m so sorry.”

He hit the overhead light, then rubbed his eyebrow and turned to glare at her. Soon, though, the glare turned to mirth, and he beckoned her with the crook of his finger. “Come here,” he said.

She slipped her seat belt off and shifted her body.

“Kiss it better.”

“Jack!” she said again, laughing, then pressed her lips to his eyebrow. She breathed in the familiar scent of his aftershave and then sat back, running her fingers through his soft brown hair. “All better?”