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Chapters (48)
  1. Copyright
  2. Dedication
  3. Author’s Note
  4. Part I
  5. Chapter 1
  6. Chapter 2
  7. Chapter 3
  8. Chapter 4
  9. Chapter 5
  10. Chapter 6
  11. Chapter 7
  12. Chapter 8
  13. Chapter 9
  14. Chapter 10
  15. Chapter 11
  16. Part II
  17. Chapter 12
  18. Chapter 13
  19. Chapter 14
  20. Chapter 15
  21. Chapter 16
  22. Chapter 17
  23. Chapter 18
  24. Chapter 19
  25. Chapter 20
  26. Chapter 21
  27. Chapter 22
  28. Chapter 23
  29. Chapter 24
  30. Chapter 25
  31. Chapter 26
  32. Part III
  33. Chapter 27
  34. Chapter 28
  35. Chapter 29
  36. Chapter 30
  37. Chapter 31
  38. Chapter 32
  39. Chapter 33
  40. Chapter 34
  41. Chapter 35
  42. Chapter 36
  43. Chapter 37
  44. Selected References and Suggestions for Further Reading
  45. Reader Chat Page
  46. Chapter 1
  47. Buy the Book
  48. About the Author

Nate and I gave him our names, and then we had to be quiet because Sergeant Mackey was talking again, informally, introducing a guy wearing the denim work pants and jacket that seemed to be the CCC uniform.

Sergeant Mackey said, “This is Leader Reese. He and another junior leader will help you draw supplies and settle into your barracks later on, but right now he’s going to get you some chow.”

Someone said, “I’ll be glad for that. I’m starved.”

“You won’t be for long,” the sergeant said. “One thing about the army—and about any outfit the army runs—you can count on three hots and a cot.” He chuckled at our puzzlement. “Three hot meals and a bed to sleep in.” He turned to Reese. “They’re yours,” he said. “See you later.”

Chapter 7

The mess hall was a large, open-raftered barn of a place, steamy warm with food smells, jammed with guys at long rows of tables. Reese led my group to some tables in one corner, and as soon as we sat down other CCC’ers began bringing us food: pitchers of milk; vast platters of meat loaf and sliced bread; bowls of green beans, mashed potatoes, gravy; dishes with butter and jam. Talk rose at other tables, jokes and laughter, but we sat in stunned silence.

So much food!

A thin guy seated opposite me wore an expression like he couldn’t believe what he was seeing. “Holy moley! I didn’t know anybody ate like this outside of the movies.”

“You don’t need permission to eat,” Reese said. “Serve yourselves some of whatever’s in front of you and pass it along.”

The thin guy carefully put a small spoonful of potatoes on his plate and then, with a quick glance like he was afraid somebody would stop him, took a second, larger serving. And then up and down the table, others were doing the same thing. In minutes every one of us enrollees was digging into a plateful of food.

The meat loaf and all wasn’t the end of it, either. Thick wedges of pie followed. A freckle-faced, friendly looking boy, lighting into a second or maybe third piece, kept saying between mouthfuls, “Ummm, ummmm, I mean to tell you. I do mean to tell you.”

Finally Reese said, “Okay, listen up, everybody. Once Apple Pie down there is done eating, we’ll head to quartermaster supply.”

The freckle-faced kid waved good-naturedly. “Didn’t want it to go to waste,” he said, forking up a last bite of crust.