Back H Is for Homicide
Chapters (25)
  1. "H" is for HOMICIDE
  2. Chapter 1
  3. Chapter 2
  4. Chapter 3
  5. Chapter 4
  6. Chapter 5
  7. Chapter 6
  8. Chapter 7
  9. Chapter 8
  10. Chapter 9
  11. Chapter 10
  12. Chapter 11
  13. Chapter 12
  14. Chapter 13
  15. Chapter 14
  16. Chapter 15
  17. Chapter 16
  18. Chapter 17
  19. Chapter 18
  20. Chapter 19
  21. Chapter 20
  22. Chapter 21
  23. Chapter 22
  24. Chapter 23
  25. Epilogue

The moment passed. I was beginning to recognize the shifts in his moods. The spill of rage stirred sexuality. Before he could slide his hands up along her thighs, she removed herself from his lap as if she were getting off a horse. She smoothed her shorts and crossed to the television set, where she scooped up the deck of cards that was sitting on top. "Let's play gin rummy," she said. "A nickel a point."

Raymond smiled, indulging her, probably thinking he would nail her later.

When Luis came back with the dog, Bibianna lent me some jeans, a T-shirt, and some tennies so we could go out to dinner. The four of us left on foot and headed into the dismal commercial district that bordered the apartment complex. We crossed a vacant lot and went in through the rear entrance of a restaurant called El Polio Norteno, which by my translation meant the North Chicken. The place was noisy, vinyl tile floor, the walls covered in panels of plastic laminate. The room felt close, nearly claustrophobic from the flame grills in the rear. Countless chickens were trussed on a rotating spit, brown and succulent, skins crisp and glistening with sputtering fat. The noise level was battering, mariachi music punctuated by a constant irregular banging of the cleavers whacking whole chickens into quarters and halves. The menu was listed on a board behind the register. We ordered at the counter, picked up four beers, and then canvassed, looking for a booth. The place was crowded, patrons spilling out onto a makeshift wooden deck that was actually an improvement. It was quieter out there and the chill California night air was a distinct relief. Moments later, a waitress appeared with our order on a tray, setting down paper plates and plastic flatware. We tore the chicken with our hands, piling shreds of grilled meat onto soft corn tortillas, spooning pinto beans and fresh salsa on top. It was a three-paper-napkin extravaganza of messy hands and dripping chins. Afterward, we adjourned to a bar two doors away. It was nine by then.