Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

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———. 1988. The Surgeon General’s Report on Nutrition and Health. Washington, D.C.: U.S. Government Printing Office.

U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2005. Dietary Guidelines for Americans, 2005. 6th edition. Washington, D.C.: U.S. Government Printing Office.

U.S. Department of Health, Education, and Welfare [HEW]. 1971. Arteriosclerosis: A Report by the National Heart and Lung Institute Task Force on Arteriosclerosis. 2 vols.

U.S. Department of Health, Education, and Welfare Publication No. (NIH) 72-137 and 72-219. Washington, D.C.: National Institutes of Health.

Vague, J. 1956. “The Degree of Masculine Differentiation of Obesities: A Factor Determining Predisposition to Diabetes, Atherosclerosis, Gout, and Uric Calculous Disease.” American Journal of Clinical Nutrition. Jan.–Feb.; 4(1):20–34.

Van Gaal, L. F. 1998. “Dietary Treatment of Obesity.” In Bray, Bouchard, and James, eds., 1998, 875–90.

Vanhanen, M., K. Koivisto, L. Moilanen, et al. 2006. “Association of Metabolic Syndrome with Alzheimer Disease: A Population-Based Study.” Neurology. Sept. 12; 67(5): 843–47.

Van Itallie, T. B. 1980a. “Dietary Approaches to the Treatment of Obesity.” In Stunkard, ed., 1980, 249–61.

———. 1980b. “Diets for Weight Reduction: Mechanisms of Action and Physiologic Effects.” In Bray, ed., 1980, 15–24.

———. 1979. “Conservative Approaches to Treatment.” In Bray, ed., 1979, 164–78.

———. 1978. “Dietary Approaches to the Treatment of Obesity.” Psychiatric Clinics of North America. Dec.; 1(3):609–20. [Also referenced as A. J. Stunkard, ed., Obesity: Basic Mechanisms and Treatment (Philadelphia: W. B. Saunders, 1978)] Van Itallie, T. B., and T. H. Nufert. 2003. “Ketones: Metabolism’s Ugly Duckling.” Nutrition Review. Oct.; 61(10):327–41.

Van Itallie, T. B., M. Yan, and S. A. Hashim. 1976. “Dietary Approaches to Obesity: Metabolic and Appetitive Considerations.” In Howard, ed., 1976, 256–69.

Vartiainen, I., and K. Kanerva. 1947. “Arteriosclerosis and Wartime.” Annales Medicinae Internae Fenniae. 36(3):748–58.

Vaselli, J. R., M. P. Cleary, and T. B. Van Itallie. 1984. “Obesity.” In Olson et al., eds., 1984, 35–56.

Vitek, M. P., K. Bhattacharya, J. M. Glendening, et al. 1994. “Advanced Glycation End Products Contribute to Amyloidosis in Alzheimer Disease.” Proceedings of the National Academy of Sciences. May 24; 91(11):4766–70.

Wadden, T. A., A. J. Stunkard, K. D. Brownell, and S. C. Day. 1985. “A Comparison of Two Very-Low-Calorie Diets: Protein-Sparing-Modified Fast Versus Protein-Formula-Liquid Diet.” American Journal of Clinical Nutrition. March; 41(3):533–39.

Wadden, T. A., and T. B. Van Itallie, eds. 1992. Treatment of the Seriously Obese Patient. New York: Guilford Press.

Wade, G. N. 1982. “Obesity Without Overeating in Golden Hamsters.” Physiology & Behavior. Oct.; 29(4):701–7.

Wade, G. N., and J. E. Schneider. 1992. “Metabolic Fuels and Reproduction in Female Mammals.” Neuroscience & Biobehavioral Reviews. Summer; 16(2):235–72.

Wade, N. 1980. “Food Board’s Fat Report Hits Fire.” Science. July 11; 209(4453):248–50.

Wahlberg, F., and B. Thomasson. 1968. “Glucose Tolerance in Ischaemic Cardiovascular Disease.” In Dickens, Randle, and Whelan, eds., 1968, vol. 2, 185–98.

Walker, A. R. 1964. “Overweight and Hypertension in Emerging Populations.” American Heart Journal. Nov.; 68(5):581–85.