Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

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Renold, A. E., and G. F. Cahill, Jr., eds. 1965. Handbook of Physiology. Section 5. Adipose Tissue. Washington, D.C.: American Physiological Society.

———. 1965a. “Preface.” In Renold and Cahill, eds. 1965, 1–3.

———. 1965b. “Metabolism of Isolated Adipose Tissue—A Summary.” In Renold and Cahill, eds., 1965, 483–90.

Renold, A. E., O. B. Crofford, W. Stauffacher, and B. Jeanreaud. 1965. “Hormonal Control of Adipose Tissue Metabolism, with Special Reference to the Effects of Insulin.” Diabetologia. Aug.; 1(1):4–12.

Rensberger, B. 1974. “Curb on Waste Urged to Help World’s Hungry.” New York Times. Oct. 25:81.

Research Committee. 1965. “Low-Fat Diet in Myocardial Infarction: A Controlled Trial.” Lancet. Sept. 11; 286(7411):501–4.

Reshef, L., Y. Olswang, H. Cassuto, et al. 2003. “Glyceroneogenesis and the Triglyceride/Fatty Acid Cycle.” Journal of Biological Chemistry. Aug. 15; 278(33):30413–16.

Review Panel of the National Heart Institute. 1969. Mass Field Trials of the Diet-Heart Question: Their Significance, Feasibility, and Applicability—Report of the Diet-Heart Review Panel of the National Heart Institute. American Heart Association Monograph No. 28. American Heart Association.

Richards, R., and M. de Casseres. 1974. “The Problem of Obesity in Developing Countries: Its Prevalence and Morbidity.” In Burland, Samuel, and Yudkin, eds., 1974, 74–84.

Richter, C. P. 1976. “Total Self-Regulatory Functions in Animal and Human Beings.” In The Psychobiology of Curt Richter, ed. E. M. Blass. Baltimore: York Press, 194–226.

Rilliet, B. 1954. “Treatment of Obesity by a Low-Calorie Diet: Hanssen-Boller-Pennington Diet.” Praxis. Sept. 9; 43(36):761–63.

Rinkel, M., and H. E. Himwich, eds. 1959. Insulin Treatment in Psychiatry. New York: Philosophical Library.

Risser, J. 1980. “Food Firms Helped Fund Diet Report.” Des Moines Register. May 20; 1. Ritenbaugh, C., R. E. Patterson, R. T. Chlebowski, et al. 2003. “The Women’s Health Initiative Dietary Modification Trial: Overview and Baseline Characteristics of Participants.” Annals of Epidemiology. Oct.; 13(9 suppl.):S87–97.

Rittenberg, D., and R. Schoenheimer. 1937. “Deuterium as an Indicator in the Study of Intermediary Metabolism. XI. Further Studies on the Biological Uptake of Deuterium into Organic Substances, with Special Reference to Fat and Cholesterol Formation.” Journal of Biological Chemistry. 121:235–53.

Roberts, S. B., J. Savage, W. A. Coward, B. Chew, and A. Lucas. 1988. “Energy Expenditure and Intake in Infants Born to Lean and Overweight Mothers.” New England Journal of Medicine. Feb. 25; 318(8):461–66.

Rocchini, A. P. 1998. “Obesity and Blood Pressure Regulation.” In Bray et al., eds., 1998, 677–96.

Rodale, R. 1974. “Fiber Crowds Out Fat.” Washington Post. May 9; E2.

———. 1973. “Eating Crude Fiber: Preventing the Onset of Heart Disease.” Washington Post. April 12; F6.

Rodin, J. 1987. “Weight Change Following Smoking Cessation: The Role of Food Intake and Exercise.” Addictive Behaviors. 12(4):303–17.

———. 1985. “Insulin Levels, Hunger, and Food Intake: An Example of Feedback Loops in Body Weight Regulation.” Health Psychology. 4(1):1–24.