On their way home after the market he always insisted on carrying the basket. His other arm he linked in hers. They always had lunch on Fridays in a little vegetarian restaurant on King George Street, a red-curtained establishment that made him think of abroad as he knew it from the cinema. It was run by a refugee couple, Mr. and Mrs. Danzig, a charming pair who looked so alike, they might have been brother and sister. As indeed, Fima thought, perhaps they were. Who could tell? Their gentle manners brought a smile to his mother’s face like a beam of light. Fima felt a pang of longing as he recalled it. At the end of their meal, Mrs. Danzig always placed two exact squares of almond chocolate in front of Fima. And she would say with a smile:

“That is for gutt-boy who didn’t leave anything on his plate.”

She pronounced “gutt-boy” without an article, as though it were his name. As for Mr. Danzig, he was a round man with one cheek that was like raw butcher’s meat: Fima did not know if he had a chronic skin disease or a strange birthmark, or if it was a mysterious trace of an extensive burn. Mr. Danzig would intone a verse, like a ritual, at the end of those Friday lunches:

”Efraim iss a lovely child,
He finish all his dinner;
So now he vill be strong and vild,
And in our town the vinner—

Vot town?”

Fima’s role in this ceremony was to reply:

“Jerusalem!”

But once, he rebelled and perversely answered: “Danzig!” which he knew from his father’s stamp collection and also from the heavy German adas that he used to browse in for hours on end, spread-eagled on the carpet in a corner of the salon, especially on winter evenings. This reply made Mr. Danzig smile wistfully and say something that ended with “mein Kind.” Meanwhile his mother’s eyes for some reason filled with tears, and she suddenly squeezed Fima’s head to her bosom and covered his face with a volley of quick kisses.