He had, in consequence, time to kill before his appointment. He put the d’Aulaires back into their sack. As best as he could while half-blind, he made a sweep through the joint looking for any more of Sophia’s stuff. Then he took the elevator down to the lobby of the building. There was a café and bakery between it and the sidewalk. He had it in mind to buy a copy of the New York Times and, once his vision had cleared, to do the crossword puzzle. Not that he was even really all that fond of crossword puzzles as such, but the mere fact of having time to spend on it was an indicator of being a free man, in a certain sense.

Vo, the proprietor of the bakery, came out to greet him by name. He was a Vietnamese man in his sixties or seventies who, Dodge inferred, had acquired world-class baking skills as some consequence of the French colonial presence in his home country. This operation was serious business: not just a toaster oven under a counter but a whole complex of expansive kneading boards and marble slabs, Evinrude-sized stand mixers, and walk-in ovens reaching deep into the building. Senior Asians and hairnetted hipsters could be viewed rolling out pastry dough and hand-shaping croissants. Vo would not deem the business to have succeeded until he had everyone in a half-kilometer radius walking home every evening with a baguette under his or her arm.

The front of the house sported half a dozen small tables and, where it fronted on the sidewalk, a window counter. A secondary entrance connected to the building’s lobby. Richard came in that way and picked up another cup of coffee and a New York Times. Vo wanted him to understand that he had yesterday acquired a bushel of ripe Yakima Valley apples from a personal connection at the Pike Place Market—just enough to make a few tartes tatin, which he was keeping in reserve for special customers. Not that it was much of a secret, since the apple-y aroma had permeated the whole ground floor. He was wont to back up his verbal communications with physical demonstrations, perhaps a habit acquired during the decades when he had been learning English the hard way. Gently cupping one of Richard’s elbows in the palm of his hand, he led him around behind the counter to display a cardboard box stashed there, half-full of apples. He bent down and pawed through them until he had found a worthy specimen, then pulled it out and held it up in front of Richard’s face, perching it atop his fingertips in a pose that strongly called to mind Escher’s Hand met Spiegelende Bol, save that in this case, of course, it was an apple. It was an apple from which earlier generations of American grocery shoppers would have recoiled in dismay, had they seen it in the produce section at their local Safeway. It was half the size of the brawny, cottony Red Delicious apples usually seen in such places, its color ranged from an almost purple shade of red to an almost yellow shade of green, it had a few minor spots and dimples, and a couple of actual leaves were still attached to its stem. But it was so round and taut that it looked ready to explode. Vo kept thrusting it higher and higher into the air, looking back and forth between it and Richard.