Chapters (80)
- Cover
- ALSO BY
- Dedication
- Maine
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Chapter Twenty
- Chapter Twenty-One
- Chapter Twenty-Two
- Chapter Twenty-Three
- Chapter Twenty-Four
- Chapter Twenty-Five
- Chapter Twenty-Six
- Chapter Twenty-Seven
- Chapter Twenty-Eight
- Chapter Twenty-Nine
- Chapter Thirty
- Chapter Thirty-One
- Chapter Thirty-Two
- Chapter Thirty-Three
- Chapter Thirty-Four
- Chapter Thirty-Five
- Chapter Thirty-Six
- Chapter Thirty-Seven
- Chapter Thirty-Eight
- Chapter Thirty-Nine
- Chapter Forty
- Chapter Forty-One
- Chapter Forty-Two
- Chapter Forty-Three
- Chapter Forty-Four
- Chapter Forty-Five
- Chapter Forty-Six
- Chapter Forty-Seven
- Chapter Forty-Eight
- Chapter Forty-Nine
- Chapter Fifty
- Chapter Fifty-One
- Chapter Fifty-Two
- Chapter Fifty-Three
- Chapter Fifty-Four
- Chapter Fifty-Five
- Chapter Fifty-Six
- Chapter Fifty-Seven
- Chapter Fifty-Eight
- Chapter Fifty-Nine
- Chapter Sixty
- Chapter Sixty-One
- Chapter Sixty-Two
- Chapter Sixty-Three
- Chapter Sixty-Four
- Chapter Sixty-Five
- Chapter Sixty-Six
- Chapter Sixty-Seven
- Chapter Sixty-Eight
- Chapter Sixty-Nine
- Chapter Seventy
- Chapter Seventy-One
- Chapter Seventy-Two
- Chapter Seventy-Three
- ACKNOWLEDGMENTS
- ABOUT THE AUTHOR
- What’s next onyour reading list?
There was no jewelweed yet—the spring too fresh for that—so I contented myself with balsam for the time being, happy in the knowledge that there was mustard, powdered and waiting in a tin in our kitchen. And cinnamon, too, though not much of it. Vinegar and onions. And mud, of course, whenever I wanted to make it. Honey, soon, if I could manage to steal it from a thousand bees. Maybe the next time the Lockharts went to market for coffee and salt they could ask for ginger, too, though I would have to find a way to pay for it.
I was filled with such thoughts as I ducked back out from under the drooping branches of the balsam tree, picked up the pail of milk, and turned toward the Petersons’.
And realized that I was not alone.
—
On the path ahead of me was a creature I’d never seen before, his paws braced, head low, ears pricked.
At first I thought coyote, but it wasn’t. Too big.
And then I thought wolf, though I’d seen only one of those. But he wasn’t a wolf, either. Too . . . blunt. Not enough snout.
And then: dog, though not the kind I knew.
Wild dog, maybe.
He had a big head, a lean body, and was well brindled—some of him brown, some red, some gray—with an ample tail and a coat still winter-thick.
Even from five paces away, I could see an enormous tick hanging from above one eye, so full of blood it waggled as the dog tipped his head to one side, his face fiercely curious.
I didn’t move.
“Who are you?” I said carefully.
As if in answer, he took a slow step toward me, his eyes dropping from my face to the bucket of milk in my hand, then lifting to my face again.
I carefully set the bucket down and took off the lid.
But when I looked up again, the path was empty.
If he’d been my dog, I would have called him Ghost.
Chapter Ten
I waited for the dog to reappear, but there was no sign of him.
I waited some more, hoping he would come back. Hoping he wouldn’t.
Nothing.
So I put the lid back on the bucket and started again toward the Petersons’. I wasn’t afraid. Not exactly. But I was careful, watching for the dog as I climbed.
“Samuel!” I called, though he usually ignored me and was, besides, bound to be with Mr. Peterson by now, following him around like a shadow, yammering about nothing of importance. He seemed to crave the company of men lately, and I couldn’t blame him. I knew he loved me and Esther and our mother, but I also knew how much he missed our father.