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Chapters (65)
  1. Cover
  2. About the Author
  3. Praise for Cunning Women
  4. Dedication
  5. An Unfamiliar Pain
  6. Flesh and Blood and Bones
  7. Wet Boots and Fresh Fish
  8. Spires and Beams
  9. Summer Sky
  10. Sound of the Storm
  11. Those That Know Me
  12. Beautiful Wretches
  13. Teeth
  14. Gather and Stalk
  15. Soft-skinned, Soft-hearted
  16. Mice Shaken from a Sack
  17. Otherness
  18. Frost Burn
  19. Maggots
  20. Meddling
  21. A Trail in the Night
  22. Misery
  23. A Serpent, Black and Glistening
  24. Splinter
  25. Whatever I Have Become
  26. Unfurled
  27. Picked Out in Starlight
  28. From First Light
  29. Bees
  30. Bewitched
  31. Infused with Light
  32. The White River
  33. Those Within
  34. Soars too High
  35. Sea and Leather and Fish
  36. Peddled a Dream
  37. Quiver Through my Blood
  38. This Bitter Seed
  39. Blur and Shiver
  40. Wavering Light
  41. Full-Moon Eyes
  42. The Darkness that Broods
  43. Streak of Silt
  44. Turning of the Air
  45. Garlanded with Leaf and Flower
  46. Crisp and Brittle
  47. Trinket
  48. Crescent of the Whole
  49. Sewn
  50. Innocence
  51. Flesh Will Pay
  52. What He Had Seen
  53. Spike of Hope
  54. The Very Brink
  55. Hackles
  56. His Own Hand
  57. Take Any Day
  58. Darkening
  59. Within a Curse’s Reach
  60. The Stars Above
  61. Breadcrumb
  62. See the Storm
  63. What Remains
  64. Acknowledgements
  65. THIS IS JUST THE BEGINNING

Bett keeps me busy with chopping, boiling, stirring, pouring, as well as my own tasks of milking, turning and wiping the cheese, collecting eggs. All the while she is full of instruction, giddy with anticipation. I’m grateful for the work, to fill my mind and steady my hands.

‘What happens at the festival?’ I ask, adding gooseberries to the pot where one of the mutton legs cooks. The scent of herbs and meat so rich that I want to take the spoon and have at it.

She turns from stirring the sops in wine. ‘It’ll be a rampage not a festival, if we don’t have this fare prepared in time.’

I can almost taste the food already. This mutton will be cooked until it falls from the bone. I lick my lips.

‘But midsummer’s the best night, with the fire and everyone comes, and all the feasting and dancing and wine.’ Bett looks over her shoulder, wipes her red face. ‘You will think you’ve been swept to heaven, and to have made the food and see the whole village enjoy it – worth every drop of sweat.’

She presses her hand to her back and groans. I glance around. We’re alone.

‘There’s nowt so healing as the midsummer sun,’ I say. ‘Away outside and close your eyes, turn until the sun falls upon the part that ails you. You’ll be cured while the sun sets.’

She scratches under her coif, frowning. ‘I’ve no time for healing now, too busy for midsummer sun. On with your tasks. Too much tattling.’

Then, with her back now turned and just as I’m raising the spoon to my lip, ‘And don’t eat it.’

We work all day and at last, as shadows lengthen and sunlight ripens, the food is ready. Bett and I begin to carry it to the fallow field where the men are laying out the fire, sleeves rolled up and hair damp with sweat.

Daniel winks at me and heat rises in my face. Even now, though I see him daily, though our plans of a life together are set. The days of standing in the sun washing and shearing sheep have browned him, blue eyes bright against burnished skin.

Bett clears her throat and looks away. ‘Enough time for that later – set to it, lass.’

I keep to the edge of the crowd as the magistrate holds the flame. He watches it intently, and I think he would not be inclined to notice me at this moment, but after his inspection I take extra care. I wear no coif but the white campion Bett twined in my hair and my new clothes still disguise me. But is it a mistake to put myself in the way of others? The cunning woman’s daughter has no place here.