Outside the door a newsboy yelled “Starnoosstanerd!” I saw the poster flapping against his knees: LEGS; FRESH DISCOVERIES. Just “legs,” you notice. It had got down to that. Two days earlier they’d found a woman’s legs in a railway waiting-room, done up in a brown-paper parcel, and what with successive editions of the papers, the whole nation was supposed to be so passionately interested in these blasted legs that they didn’t need any further introduction. They were the only legs that were news at the moment. It’s queer, I thought, as I ate a bit of roll, how dull the murders are getting nowadays. All this cutting people up and leaving bits of them about the countryside. Not a patch on the old domestic poisoning dramas, Crippen, Seddon, Mrs. Maybrick; the truth being, I suppose, that you can’t do a good murder unless you believe you’re going to roast in hell for it.

At this moment I bit into one of my frankfurters, and —Christ!

I can’t honestly say that I’d expected the thing to have a pleasant taste. I’d expected it to taste of nothing, like the roll. But this—well, it was quite an experience. Let me try and describe it to you.

The frankfurter had a rubber skin, of course, and my temporary teeth weren’t much of a fit. I had to do a kind of sawing movement before I could get my teeth through the skin. And then suddenly—pop! The thing burst in my mouth like a rotten pear. A sort of horrible soft stuff was oozing all over my tongue. But the taste! For a moment I just couldn’t believe it. Then I rolled my tongue round it again and had another try. It was fish! A sausage, a thing calling itself a frankfurter, filled with fish! I got up and walked straight out without touching my coffee. God knows what that might have tasted of.

Outside the newsboy shoved the Standard into my face and yelled, “Legs! ‘Orrible revelations! All the winners! Legs! Legs!” I was still rolling the stuff round my tongue, wondering where I could spit it out. I remembered a bit I’d read in the paper somewhere about these food-factories in Germany where everything’s made out of something else. Ersatz, they call it. I remembered reading that they were making sausages out of fish, and fish, no doubt, out of something different. It gave me the feeling that I’d bitten into the modern world and discovered what it was really made of. That’s the way we’re going nowadays. Everything slick and streamlined, everything made out of something else. Celluloid, rubber, chromium-steel everywhere, arc-lamps blazing all night, glass roofs over your head, radios all playing the same tune, no vegetation left, everything cemented over, mock-turtles grazing under the neutral fruit-trees. But when you come down to brass tacks and get your teeth into something solid, a sausage for instance, that’s what you get. Rotten fish in a rubber skin. Bombs of filth bursting inside your mouth.