Seems a pity somehow, I thought. I looked at the great sea of roofs stretching on and on. Miles and miles of streets, fried-fish shops, tin chapels, picture houses, little printing-shops up back alleys, factories, blocks of flats, whelk stalls, dairies, power stations—on and on and on. Enormous! And the peacefulness of it! Like a great wilderness with no wild beasts. No guns firing, nobody chucking pineapples, nobody beating anybody else up with a rubber truncheon. If you come to think of it, in the whole of England at this moment there probably isn’t a single bedroom window from which anyone’s firing a machine-gun.

But how about five years from now? Or two years? Or one year?

FOUR

I‘D DROPPED my papers at the office. Warner is one of these cheap American dentists, and he has his consulting-room, or “parlour” as he likes to call it, half-way up a big block of offices, between a photographer and a rubber-goods wholesaler. I was early for my appointment, but it was time for a bit of grub. I don’t know what put it into my head to go into a milk-bar. They’re places I generally avoid. We five-to-ten-pound-a-weekers aren’t well served in the way of eating-places in London. If your idea of the amount to spend on a meal is one and threepence, it’s either Lyons, the Express Dairy or the A.B.C., or else it’s the kind of funeral snack they serve you in the saloon bar, a pint of bitter and a slab of cold pie, so cold that it’s colder than the beer. Outside the milk-bar the boys were yelling the first editions of the evening papers.

Behind the bright red counter a girl in a tall white cap was fiddling with an ice-box, and somewhere at the back a radio was playing, plonk-tiddle-tiddle-plonk, a kind of tinny sound. Why the hell am I coming here? I thought to myself as I went in. There’s a kind of atmosphere about these places that gets me down. Everything slick and shiny and streamlined; mirrors, enamel and chromium plate whichever direction you look in. Everything spent on the decorations and nothing on the food. No real food at all. Just lists of stuff with American names, sort of phantom stuff that you can’t taste and can hardly believe in the existence of. Everything comes out of a carton or a tin, or it’s hauled out of a refrigerator or squirted out of a tap or squeezed out of a tube. No comfort, no privacy. Tall stools to sit on, a kind of narrow ledge to eat off, mirrors all around you. A sort of propaganda floating round, mixed up with the noise of the radio, to the effect that food doesn’t matter, comfort doesn’t matter, nothing matters except slickness and shininess and streamlining. Everything’s streamlined nowadays, even the bullet Hitler’s keeping for you. I ordered a large coffee and a couple of frankfurters. The girl in the white cap jerked them at me with about as much interest as you’d throw ants’ eggs to a goldfish.