But Carta only said, “Come back alive.”

When he had gone, the others stood over the carcass. Blood slowly leaked out of its throat and into the mud.

Carausias whispered, as if he might wake the deer, “What do we do?”

At length Regina sighed. “I used to watch the butchers at the villa. We need rope . . .”

They dug through the garbage in the buildings until Marina found a mouse-chewed length of rope. To Regina’s horror the deer’s flesh was warm and soft; she had never touched anything so recently dead. But she got the rope tied around the deer’s remaining hind leg. She slung the rope over the branch of a tree. With the three of them hauling, they managed to drag the carcass into the branches.

The deer dangled like a huge, gruesome fruit. Blood, and darker fluids, flowed sluggishly from its neck and pooled on the ground.

Carta watched dubiously. “We should collect that blood.”

“Why?”

“You can cook it—mix it with herbs—stuff the intestines with it. I’ve seen it done. We shouldn’t waste anything.”

Regina felt her gorge rise. But she said, “We don’t have a bowl to catch it. Next time.”

“Yes.”

Regina stepped forward with Carausias’s knife. Calling on grisly memories from childhood, she reached up, plunged the knife into the deer’s skin under its belly, and with all her strength hauled the blade down the length of the carcass. Intestines slipped out, tangles of dark rope. She flinched back, trembling. Her tunic and flesh were splashed with dark blood, and her hands were already crimson to the wrists. She stepped behind the carcass and began to tug at the flaps of skin. “Help me,” she said. “After this we should cut off the other legs.”

Carausias built a fire in the ruins of the roundhouse. The wood they gathered was young and damp with dew, and they had trouble getting it burning. But when it was fully alight, and bits of the meat were cooking on an improvised spit, they huddled together around the light and warmth. The meat was tough, lean, almost impossible to bite into, and its bloody, smoky stink was repellent. But Regina was always aware of the speck of life inside her, and so she forced the meat into her mouth, and chewed it until it was soft, and swallowed it down.

“We are like savages,” Carausias said. “Barbarians. This is no way to live.”

“But barbarians have their arts,” Carta said. “Your butchery, Regina—”

“I was clumsy.”

“You will do better. There are older skills we must try to recall. For instance, we should keep the hide, cure it if we can. And preserve the meat. We have been lucky, but we are not hunters; it may be a while before we have another windfall like this one. We could smoke it, dry it in the sun, perhaps pack it in salt . . .”

“How?”