Back Christmas at the Island Hotel Save as PDF
Contents ( 82)
  1. Dedication
  2. Contents
  3. Prologue
  4. Chapter 1
  5. Chapter 2
  6. Chapter 3
  7. Chapter 4
  8. Chapter 5
  9. Chapter 6
  10. Chapter 7
  11. Chapter 8
  12. Chapter 9
  13. Chapter 10
  14. Chapter 11
  15. Chapter 12
  16. Chapter 13
  17. Chapter 14
  18. Chapter 15
  19. Chapter 16
  20. Chapter 17
  21. Chapter 18
  22. Chapter 19
  23. Chapter 20
  24. Chapter 21
  25. Chapter 22
  26. Chapter 23
  27. Chapter 24
  28. Chapter 25
  29. Chapter 26
  30. Chapter 27
  31. Chapter 28
  32. Chapter 29
  33. Chapter 30
  34. Chapter 31
  35. Chapter 32
  36. Chapter 33
  37. Chapter 34
  38. Chapter 35
  39. Chapter 36
  40. Chapter 37
  41. Chapter 38
  42. Chapter 39
  43. Chapter 40
  44. Chapter 41
  45. Chapter 42
  46. Chapter 43
  47. Chapter 44
  48. Chapter 45
  49. Chapter 46
  50. Chapter 47
  51. Chapter 48
  52. Chapter 49
  53. Chapter 50
  54. Chapter 51
  55. Chapter 52
  56. Chapter 53
  57. Chapter 54
  58. Chapter 55
  59. Chapter 56
  60. Chapter 57
  61. Chapter 58
  62. Chapter 59
  63. Chapter 60
  64. Chapter 61
  65. Chapter 62
  66. Chapter 63
  67. Chapter 64
  68. Chapter 65
  69. Chapter 66
  70. Chapter 67
  71. Chapter 68
  72. Chapter 69
  73. Chapter 70
  74. Chapter 71
  75. Chapter 72
  76. Chapter 73
  77. Chapter 74
  78. Acknowledgments
  79. About the Author
  80. Also by Jenny Colgan
  81. Copyright
  82. About the Publisher

Joel stared at it.

“This is going to be disgusting,” said Flora. “It was just we had some spare.”

“Oh, it’s nice,” said Joel, completely surprising her.

“What?”

“Oh, I was out in the Midwest for a while. They eat it there.”

“Yes!” said Gaspard. “They eat fish in America when they are thousands of kilometers from any sea. Here, we have the problem. Norwegians and Americans .”

They all looked at it. With a furious snort, Gaspard covered the white inflated fishlike substance in a thick layer of salt, twisted it in paper, and threw it in the steamer.

“Thees ees a bad experiment, ” he said grumpily.

Konstantin, on the other hand, was rather excitedly going through drawers and cupboards.

“What are you doing?” asked Isla suspiciously. She was always trying to get him to make less mess, not more.

“We need bacon and peas,” said Konstantin. “And look! I have boiled the potatoes.”

Isla blinked and looked into a pot. He had boiled potatoes—not new potatoes, just ordinary potatoes—with their skins on. There were bits of dirt floating in the water.

“I’m not sure I’ve ever met anyone as useless as you,” she said, shaking her head.

Konstantin was crushed. He’d felt he was doing well. She caught his expression.

“Oh, don’t worry, it’s solvable. Quick, set the big pot on, there are some local potatoes somewhere and they boil fast. And there are some fresh lardons in the larder.”

Konstantin jumped to what she was saying, and Flora gave Joel a look, as if to say, Look how much better we’re all doing, and found it slightly amusing how excited Joel was suddenly looking about lunch.

TWENTY-FIVE MINUTES LATER and, amazingly, there were mashed peas, fresh tiny boiled new potatoes covered in butter and salt, some little bits of crisped-up bacon, and some sour cream on the side of the old washed table, as Gaspard crossly slung down the pan of lutefisk without even putting it on a plate.

“Okay,” he said. “I am finished with thees experiment. I am going to look for snails. Fintan, you come weeth me.”

The others laughed and beckoned him back and made him sit down, as Konstantin divided the fish and Joel smiled cheerfully as the familiar salty scent reached his nostrils.

“This was about the only happy Christmas I ever had,” he said quietly to Flora. “In Minnesota. I had to go out of state; they couldn’t manage to keep us all on. It wasn’t for long. They were good people.”

Flora laid a hand on his arm. “I think that’s the only nice memory I’ve ever heard you mention from your childhood.”

“Meanwhile Douglas already has a model railway set.”

Flora smiled. “It’s okay, isn’t it?”

Joel tucked in. “Oh, it’s better than that.”

Against all odds—and Gaspard refused to touch it, like a grumpy toddler—the lutefisk was a great hit, and Flora immediately made a mental note to put it on the menu. It was complicated to make, but not difficult, and the ingredients were cheap and local and authentic.