Back Christmas at the Island Hotel Save as PDF
Contents ( 82)
  1. Dedication
  2. Contents
  3. Prologue
  4. Chapter 1
  5. Chapter 2
  6. Chapter 3
  7. Chapter 4
  8. Chapter 5
  9. Chapter 6
  10. Chapter 7
  11. Chapter 8
  12. Chapter 9
  13. Chapter 10
  14. Chapter 11
  15. Chapter 12
  16. Chapter 13
  17. Chapter 14
  18. Chapter 15
  19. Chapter 16
  20. Chapter 17
  21. Chapter 18
  22. Chapter 19
  23. Chapter 20
  24. Chapter 21
  25. Chapter 22
  26. Chapter 23
  27. Chapter 24
  28. Chapter 25
  29. Chapter 26
  30. Chapter 27
  31. Chapter 28
  32. Chapter 29
  33. Chapter 30
  34. Chapter 31
  35. Chapter 32
  36. Chapter 33
  37. Chapter 34
  38. Chapter 35
  39. Chapter 36
  40. Chapter 37
  41. Chapter 38
  42. Chapter 39
  43. Chapter 40
  44. Chapter 41
  45. Chapter 42
  46. Chapter 43
  47. Chapter 44
  48. Chapter 45
  49. Chapter 46
  50. Chapter 47
  51. Chapter 48
  52. Chapter 49
  53. Chapter 50
  54. Chapter 51
  55. Chapter 52
  56. Chapter 53
  57. Chapter 54
  58. Chapter 55
  59. Chapter 56
  60. Chapter 57
  61. Chapter 58
  62. Chapter 59
  63. Chapter 60
  64. Chapter 61
  65. Chapter 62
  66. Chapter 63
  67. Chapter 64
  68. Chapter 65
  69. Chapter 66
  70. Chapter 67
  71. Chapter 68
  72. Chapter 69
  73. Chapter 70
  74. Chapter 71
  75. Chapter 72
  76. Chapter 73
  77. Chapter 74
  78. Acknowledgments
  79. About the Author
  80. Also by Jenny Colgan
  81. Copyright
  82. About the Publisher

Iona put her phone down. She might, she thought, finally have her Instagram story.

There was a moment’s stunned silence. Then Hector McLinn, who ran the large, unrewarding farm that covered the western side of the hill range, grinned with his big ruddy face and started clapping. Flabbergasted, Flora turned toward him, already wishing the floor would swallow her up. But the whole thing had been such a disaster, so very awful, that there was really, in the end, nothing to do but laugh about it. Pam looked like she was about to go ballistic, but just as she did so, the waiters quietly opened the kitchen doors again and started beavering away, serving people food, and Flora ordered free wine from the cellar, which put everyone in an absolutely tremendous mood, and by the time everyone was seated again, there was the sense—particularly as it had been so very dreadful, as Fintan carefully picked up the stag head, and Hector, who was six foot four in his stockinged feet, went over to help him rehang it—that actually it had been quite the adventure.

INSIDE THE KITCHEN, however, it was a different matter. Bjårk had been sent outside the kitchen door—“He can jump in the sea, I do not care”—and was trying to keep out of the cold and howling wind and whining and yipping loudly, occasionally scratching dolefully at the door, adding a strange punctuation to the righteous bollocking they were getting from Gaspard, who was managing to simultaneously scream his head off at Konstantin—and Isla for not helping, which Isla felt was extremely unfair—while also finishing off the dishes that were now going out like clockwork from the kitchen and, very shortly afterward, coming back scraped clean, so delicious was the food. Every time the kitchen doors swung open, they could hear the noise of happy diners rising, the conversation and laughter becoming more pronounced, even as Gaspard continued to hector them with how utterly useless they all were.

Finally, furious, spent, he turned round to finish the preparations on the marmalade tart pudding—being French, Gaspard thought marmalade was an incredibly exotic and rare ingredient and used it in everything—and Isla and Konstantin were left together alone in the middle of the kitchen. Isla risked a glance at Konstantin, who was staring at the floor.

A second later, Konstantin risked a glance at her. This time, she was looking up and caught his eye. And the oddest thing happened. They both smiled; they couldn’t help it.

“Get on! Clean!” spat Gaspard from the other side of the kitchen, and they hurried back to their roles immediately. But neither of them felt quite so bad.

Chapter 25

I t is a truth universally acknowledged that the more freely flowing the booze at a charity dinner, the more money stands to be raised, and even though it involved the sacrifice of some of Colton’s wine collection, it turned out to be quite an incredibly lucrative night for Pam and Charlie’s charity, and Pam, who had been rather looking forward to dispensing “What a shame they can’t handle that big place on their own. It’s just such a pity, isn’t it?” stories all over town, was reduced to admitting that in fact everyone had had a brilliant time and that the stag head was fine, although the heads of many people waking up in the morning were not.