Back Christmas at the Island Hotel Save as PDF
Contents ( 82)
  1. Dedication
  2. Contents
  3. Prologue
  4. Chapter 1
  5. Chapter 2
  6. Chapter 3
  7. Chapter 4
  8. Chapter 5
  9. Chapter 6
  10. Chapter 7
  11. Chapter 8
  12. Chapter 9
  13. Chapter 10
  14. Chapter 11
  15. Chapter 12
  16. Chapter 13
  17. Chapter 14
  18. Chapter 15
  19. Chapter 16
  20. Chapter 17
  21. Chapter 18
  22. Chapter 19
  23. Chapter 20
  24. Chapter 21
  25. Chapter 22
  26. Chapter 23
  27. Chapter 24
  28. Chapter 25
  29. Chapter 26
  30. Chapter 27
  31. Chapter 28
  32. Chapter 29
  33. Chapter 30
  34. Chapter 31
  35. Chapter 32
  36. Chapter 33
  37. Chapter 34
  38. Chapter 35
  39. Chapter 36
  40. Chapter 37
  41. Chapter 38
  42. Chapter 39
  43. Chapter 40
  44. Chapter 41
  45. Chapter 42
  46. Chapter 43
  47. Chapter 44
  48. Chapter 45
  49. Chapter 46
  50. Chapter 47
  51. Chapter 48
  52. Chapter 49
  53. Chapter 50
  54. Chapter 51
  55. Chapter 52
  56. Chapter 53
  57. Chapter 54
  58. Chapter 55
  59. Chapter 56
  60. Chapter 57
  61. Chapter 58
  62. Chapter 59
  63. Chapter 60
  64. Chapter 61
  65. Chapter 62
  66. Chapter 63
  67. Chapter 64
  68. Chapter 65
  69. Chapter 66
  70. Chapter 67
  71. Chapter 68
  72. Chapter 69
  73. Chapter 70
  74. Chapter 71
  75. Chapter 72
  76. Chapter 73
  77. Chapter 74
  78. Acknowledgments
  79. About the Author
  80. Also by Jenny Colgan
  81. Copyright
  82. About the Publisher

“Just chop it,” she hissed. She couldn’t believe they hadn’t gotten more prep done this afternoon, but apparently Gaspard had been out and become distracted by a field full of wild garlic he hadn’t been expecting, as a result of which she was now chopping up head after head of them to stud the lamb. She smelled pungent, she knew, and it would be seeping through her pores for days.

She snuck a look at Konstantin. He was doing a truly horrible job, hacking away at the defenseless onion like it had insulted him in some way. Isla edged away from him a little. Konstantin noticed and hacked again even more viciously. Great. Here he was locked in a dungeon in a howling storm, and even the kitchen girl didn’t want to talk to him. He wanted to tell her that where he came from, the girls who worked in the kitchen loved him . . . then he started thinking of what was going on at home right now. The run-up to Christmas in Norway was incredibly beautiful. The Christmas markets went up early, and the delicious scent of glogg filled the air, as the warm, gingery mulled wine was poured over crushed almonds and raisins in the bottom of the glass and topped with a little aquavit that lifted the entire warming scent of Christmas in your two hands, steam curling off the top.

This year they had had early snow; you could see it on the hills, which were thick with it and dark fir trees that seemed to go on for miles.

They’d take the horses out and go steeplechasing even as the snow fell thickly and the night came on early, finishing with drinks before a roaring fire at the lodge his father kept up near Lillehammer. After Christmas, as the weather hardened, there was skating and of course skiing, the toughest courses, the fastest mountains, to build up your appetite for long hearty lunches filled with laughter and bonhomie at the best time of year.

Here the snow was pathetic, wet and bitty, he thought fiercely. It would barely lie at all, totally useless with all this wind.

Up until now he’d felt only cross and annoyed at being, according to him, kidnapped and forced into servitude.

Now it felt worse than that. He felt exiled from everything he loved. He thought of the pretty houses of Trondheim, of heading out into the woods to catch a glimpse of the northern lights, of sitting in the hot tub at his friend’s cabin. He was almost unbearably homesick. And he’d had to hide Bjårk in his room to keep him out of the kitchen, which wasn’t going to work well for very long, judging by the impassioned moaning that had started up as soon as he’d closed the door.

He heaved a great heavy sigh and looked down on his work again, just in time to watch the incredibly sharp knife Gaspard had brought him slice deeply into his thumb.