Contents ( 82)
- Dedication
- Contents
- Prologue
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Acknowledgments
- About the Author
- Also by Jenny Colgan
- Copyright
- About the Publisher
“Just chop it,” she hissed. She couldn’t believe they hadn’t gotten more prep done this afternoon, but apparently Gaspard had been out and become distracted by a field full of wild garlic he hadn’t been expecting, as a result of which she was now chopping up head after head of them to stud the lamb. She smelled pungent, she knew, and it would be seeping through her pores for days.
She snuck a look at Konstantin. He was doing a truly horrible job, hacking away at the defenseless onion like it had insulted him in some way. Isla edged away from him a little. Konstantin noticed and hacked again even more viciously. Great. Here he was locked in a dungeon in a howling storm, and even the kitchen girl didn’t want to talk to him. He wanted to tell her that where he came from, the girls who worked in the kitchen loved him . . . then he started thinking of what was going on at home right now. The run-up to Christmas in Norway was incredibly beautiful. The Christmas markets went up early, and the delicious scent of glogg filled the air, as the warm, gingery mulled wine was poured over crushed almonds and raisins in the bottom of the glass and topped with a little aquavit that lifted the entire warming scent of Christmas in your two hands, steam curling off the top.
This year they had had early snow; you could see it on the hills, which were thick with it and dark fir trees that seemed to go on for miles.
They’d take the horses out and go steeplechasing even as the snow fell thickly and the night came on early, finishing with drinks before a roaring fire at the lodge his father kept up near Lillehammer. After Christmas, as the weather hardened, there was skating and of course skiing, the toughest courses, the fastest mountains, to build up your appetite for long hearty lunches filled with laughter and bonhomie at the best time of year.
Here the snow was pathetic, wet and bitty, he thought fiercely. It would barely lie at all, totally useless with all this wind.
Up until now he’d felt only cross and annoyed at being, according to him, kidnapped and forced into servitude.
Now it felt worse than that. He felt exiled from everything he loved. He thought of the pretty houses of Trondheim, of heading out into the woods to catch a glimpse of the northern lights, of sitting in the hot tub at his friend’s cabin. He was almost unbearably homesick. And he’d had to hide Bjårk in his room to keep him out of the kitchen, which wasn’t going to work well for very long, judging by the impassioned moaning that had started up as soon as he’d closed the door.
He heaved a great heavy sigh and looked down on his work again, just in time to watch the incredibly sharp knife Gaspard had brought him slice deeply into his thumb.