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Contents (62)
  1. Outstanding praise for Joanne Fluke’s delectable Hannah Swensen mysteries!
  2. Books by Joanne Fluke
  3. CHOCOLATE CHIP COOKIE MURDER
  4. Joanne Fluke
  5. Contents
  6. Chapter One
  7. Chapter Two
  8. Chocolate Chip Crunch Cookies
  9. Chapter Three
  10. Chapter Four
  11. Chapter Five
  12. Chapter Six
  13. Chapter Seven
  14. Chapter Eight
  15. Regency Ginger Crisps
  16. Chapter Nine
  17. Chapter Ten
  18. Pecan Chews
  19. Chapter Eleven
  20. Chapter Twelve
  21. Chapter Thirteen
  22. Chapter Fourteen
  23. Black and Whites
  24. Chapter Fifteen
  25. Chapter Sixteen
  26. Chapter Seventeen
  27. Chapter Eighteen
  28. Chapter Nineteen
  29. Chocolate-Covered Cherry Delights
  30. Chapter Twenty
  31. Old-Fashioned Sugar Cookies
  32. Chapter Twenty-One
  33. Chapter Twenty-Two
  34. Chapter Twenty-Three
  35. Chapter Twenty-Four
  36. Chapter Twenty-Five
  37. Chapter Twenty-Six
  38. Epilogue
  39. Lovely Lemon Bar Cookies
  40. Index of Cookie Recipes
  41. Chapter One
  42. BROWN SUGAR DROPS
  43. Chapter Two
  44. Chapter Three
  45. MERRY BERRY COOKIES
  46. Chapter Four
  47. IBBY’S METAPHYSICAL ENGLISH TOFFEE
  48. Chapter Five
  49. BUTTER-SCOTCHIES
  50. Chapter Six
  51. CANDY CANE COOKIES
  52. CHOCOLATE PECAN ROLL
  53. Chapter Seven
  54. CHOCOLATE MINT SOFTIES
  55. Chapter Eight
  56. FUDGE-AROONS
  57. Chapter Nine
  58. Chapter Ten
  59. Chapter Eleven
  60. THREE-WAY FUDGE
  61. Index of Recipes
  62. Baking Conversion Chart

“Are you sure?”

“I’m sure. She’s not like you and me.”

Sonny leaned forward. “If I could wave a magic wand and turn into your new stepsister, would that be okay?”

“That would be great. But you don’t have a magic wand and this isn’t a fairytale.”

“I know that, but I’m your new stepsister anyway.”

Candy’s mouth dropped open. “But you can’t be! Her name is Allison!”

“That’s right. And Allison’s nickname is Sonny.”

For a moment, Candy was too shocked to do anything but sit there like a stone. And then she dropped her head in her hands and cried. “I really goofed, didn’t I?”

“You could say that. I wouldn’t say that because I’m a very nice person, but you could.”

Candy’s tears turned to laughter and she wiped her face with a napkin. “Is Mom here? I’ve missed her so much!”

“She’s here, and so is my dad. They’re waiting in the lobby. Do you want to see them now?”

Candy nodded. “You’re coming, aren’t you?”

“Sure, if you want me to.”

“I want you to.” Candy took a deep breath and regained some of her equilibrium. And then she said, “We might as well present a united front right away. That way it’ll be easier for us to get away with murder.”

“Looks like everything turned out all right,” Norman said, watching Allison and Candy link arms and walk across the room.

“Sure did,” Hannah said, giving a big sigh of relief.

“Where are they going?”

“To the lobby where Candy’s mother and Allison’s father are waiting for them.”

Norman reached out to take her hand. “It’s a good thing you took her under your wing, Hannah.”

“It was my pleasure. She’s a sweet girl, and her candy is incredible. Did you taste that fudge?”

Norman nodded. “It gives new meaning to the word rich. I have the feeling you’re going to miss her a lot.”

“I am, but not as much as Moishe. He’s been sleeping in the guest room with her, and the comforter in there is down-filled silk. Now he’s going to have to move back in with me and sleep on his lumpy foam pillow again.”

THREE-WAY FUDGE

Hannah’s 1st Note: You don’t need a candy thermometer to make this fudge. If you’ve got a microwave, you don’t even need a stove to make this fudge.

1 cup (6 ounce pkg.) semisweet chocolate chips (I used Ghirardelli’s)

1 cup (6 ounce pkg.) white chocolate chips (I used Ghirardelli’s)

1 cup (6 ounce pkg.) milk chocolate chips (I used Ghirardelli’s.)

14-ounce can of sweetened condensed milk

6 Tablespoons butter

Line an 8-inch square pan with waxed paper, OR line it with foil and spray the foil with a nonstick cooking spray.

You can make this fudge on the stovetop or in the microwave. Either way will work just fine.

If you choose the stovetop method, use a heavy saucepan and stir constantly while you’re melting the chocolate and other ingredients.

For the microwave, I combined my ingredients in a 2-cup Pyrex measuring cup and processed them for 70 seconds on HIGH. Remember that chocolate chips maintain their shape even after they’re melted so don’t go by appearance. You’ll have to stir them to be sure.