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Chapters (62)
  1. Cover
  2. Full Page Image
  3. Dedication
  4. Chapter One
  5. Chapter Two
  6. Chapter Three
  7. Chapter Four
  8. Chapter Five
  9. Chapter Six
  10. Chapter Seven
  11. Chapter Eight
  12. Chapter Nine
  13. Chapter Ten
  14. Chapter Eleven
  15. Chapter Twelve
  16. Chapter Thirteen
  17. Chapter Fourteen
  18. Chapter Fifteen
  19. Chapter Sixteen
  20. Chapter Seventeen
  21. Chapter Eighteen
  22. Chapter Nineteen
  23. Chapter Twenty
  24. Chapter Twenty-One
  25. Chapter Twenty-Two
  26. Chapter Twenty-Three
  27. Chapter Twenty-Four
  28. Chapter Twenty-Five
  29. Chapter Twenty-Six
  30. Chapter Twenty-Seven
  31. Chapter Twenty-Eight
  32. Chapter Twenty-Nine
  33. Chapter Thirty
  34. Chapter Thirty-One
  35. Chapter Thirty-Two
  36. Chapter Thirty-Three
  37. Chapter Thirty-Four
  38. Chapter Thirty-Five
  39. Chapter Thirty-Six
  40. Chapter Thirty-Seven
  41. Chapter Thirty-Eight
  42. Chapter Thirty-Nine
  43. Chapter Forty
  44. Chapter Forty-One
  45. Chapter Forty-Two
  46. Chapter Forty-Three
  47. Chapter Forty-Four
  48. Chapter Forty-Five
  49. Chapter Forty-Six
  50. Chapter Forty-Seven
  51. Chapter Forty-Eight
  52. Chapter Forty-Nine
  53. Chapter Fifty
  54. Chapter Fifty-One
  55. Chapter Fifty-Two
  56. Chapter Fifty-Three
  57. Chapter Fifty-Four
  58. NEXT
  59. EXCERPT STOLEN ENGLISH
  60. Acknowledgments
  61. ALSO BY TASHA BOYD
  62. About the Author

“And I’d guess if anyone can understand the things you face, it would be him?”

Xavier shifted and ran a thumb across his bottom lip back and forth. “He’s been with me during the best and the worst times of my life. And now you have gotten more from me than most magazine interviewers.”

The waiter arrived with Dauphine’s drink as well as two tall glasses containing an inch or so of what looked to be pure squeezed fresh lemon juice, a jug of water, and a small carafe of something else clear.

“Sugar water.” Xavier motioned toward it. “What do you call it? Simple syrup?”

“Oh. Yes.”

“This is very French. It used to be my favorite as a boy.” He showed me how to add the sugar and water and make my own lemonade to taste. We clinked glasses and sipped. It was tart and delicious.

“Do you like it?” he asked.

I nodded.

The dark-haired woman laughed loudly, flipping her hair, her eyes raking over my table-mate again.

I leaned forward with my elbows on the table. “Does she know you?” I asked.

“Who?” He sat up.

“The hungry woman at your nine o’clock.”

He pressed his sunglasses against the bridge of his nose and pretended to stretch and look down the street both ways. Then he leaned back. “She may know me. But I don’t know her. But I think you may be aware that I have some following here and there. People like to know what I am doing and make judgments about me.”

“You’re famous, you mean.”

“Well-known, perhaps.”

“And will it be strange for you to be seen sitting at a table with me? Will they wonder who I am?” Oh God, what was I implying?

His lips flattened. “Because they might think we’re … together?”

A strangled laugh broke from my throat. “No, no. Just—”

“People will think what they think.”

And what will they think? I wanted to ask. What do you think? “So it doesn’t bother you what people think?” I asked instead.

“It does. And it doesn’t. It is beyond my control. And there are other things that are … easier to control. Does it bother you?” he asked.

“I don’t know. I had a brief brush of notoriety when some stuff with my stepfather went down.” I traced a drop of condensation down my glass, and then took another small sip and swallowed. “It turned out he’d been investing huge sums from Charleston families—our friends and neighbors—in an elaborate Ponzi scheme. It was hard to escape the press and the shame. Even though my mom and I had done nothing wrong. I don’t think I’d like to be scrutinized like that again.”

He seemed to ponder my answer. “That’s … difficult,” he said.

“Papa!” Dauphine appeared, Evan close behind.