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Chapters (62)
  1. Cover
  2. Full Page Image
  3. Dedication
  4. Chapter One
  5. Chapter Two
  6. Chapter Three
  7. Chapter Four
  8. Chapter Five
  9. Chapter Six
  10. Chapter Seven
  11. Chapter Eight
  12. Chapter Nine
  13. Chapter Ten
  14. Chapter Eleven
  15. Chapter Twelve
  16. Chapter Thirteen
  17. Chapter Fourteen
  18. Chapter Fifteen
  19. Chapter Sixteen
  20. Chapter Seventeen
  21. Chapter Eighteen
  22. Chapter Nineteen
  23. Chapter Twenty
  24. Chapter Twenty-One
  25. Chapter Twenty-Two
  26. Chapter Twenty-Three
  27. Chapter Twenty-Four
  28. Chapter Twenty-Five
  29. Chapter Twenty-Six
  30. Chapter Twenty-Seven
  31. Chapter Twenty-Eight
  32. Chapter Twenty-Nine
  33. Chapter Thirty
  34. Chapter Thirty-One
  35. Chapter Thirty-Two
  36. Chapter Thirty-Three
  37. Chapter Thirty-Four
  38. Chapter Thirty-Five
  39. Chapter Thirty-Six
  40. Chapter Thirty-Seven
  41. Chapter Thirty-Eight
  42. Chapter Thirty-Nine
  43. Chapter Forty
  44. Chapter Forty-One
  45. Chapter Forty-Two
  46. Chapter Forty-Three
  47. Chapter Forty-Four
  48. Chapter Forty-Five
  49. Chapter Forty-Six
  50. Chapter Forty-Seven
  51. Chapter Forty-Eight
  52. Chapter Forty-Nine
  53. Chapter Fifty
  54. Chapter Fifty-One
  55. Chapter Fifty-Two
  56. Chapter Fifty-Three
  57. Chapter Fifty-Four
  58. NEXT
  59. EXCERPT STOLEN ENGLISH
  60. Acknowledgments
  61. ALSO BY TASHA BOYD
  62. About the Author

Chef sat back with his arms folded. “Not sure when it became confessional lunch. But you may as well know. I’m an alcoholic. I’ve been sober for six years and one month. I lost a restaurant, my wife, and custody of my son.” He glanced at Dauphine, and words seem to halt in his throat. I surmised he had a lot more to say but felt it was either too difficult or best for Dauphine not to hear. “Anyway, my restaurant was one of Mr. and Mrs. P’s favorites. When he heard what happened to me, he offered me a job if I could get myself cleaned up. He said the job was mine as long as I needed, and that anytime I was ready to start again with a new venture he’d …” Chef cleared his throat as if choking up, “… he said he’d back me. Not sure I’ll ever take him up on that. But for now, I’m happy here, talking to you sorry lot.” He raised his glass of water. “Cheers.”

I reached for my glass, a lump in my throat. “Cheers,” I said.

“Chin chin,” sang Dauphine.

“To Mister P,” added Rod and Andrea in sync.

We all took a sip.

Andrea stood. “Anyone need anything? I just have to run to the kitchen, I put another baguette in to warm up. Be right back.”

We all helped ourselves to seconds and thirds of the delicious salad and cold meats and cheeses. The baguette was warm, crunchy, and delicious, especially when slathered with a little lightly salted butter. I had far more of it than I should have been comfortable with but couldn’t bring myself to care.

A while later, after Paco had regaled us with a story about a run-in with some modern-day pirates early on in his boating career, he sat back with a pat of his belly and a satisfied smile. “Time for a nap.”

Dauphine let out a sound of disappointment.

“You want to watch a movie or something?” I asked her. “You don’t have to sleep, but maybe we should lie down for a bit until the food settles and the sun is not so strong.”

“You can set up a movie on the screen in the main salon,” said Andrea. “I’ll show you how everything works.”

I smiled. “Perfect.”

Everyone grabbed their plate and some glasses from the table, and we had everything cleared up in no time. Before long Dauphine and I were on the couch watching a singing Zac Efron, and it was only then I realized that Andrea hadn’t shared her story of how she came to work for Xavier Pascale.