Back Broken French
Chapters (62)
  1. Cover
  2. Full Page Image
  3. Dedication
  4. Chapter One
  5. Chapter Two
  6. Chapter Three
  7. Chapter Four
  8. Chapter Five
  9. Chapter Six
  10. Chapter Seven
  11. Chapter Eight
  12. Chapter Nine
  13. Chapter Ten
  14. Chapter Eleven
  15. Chapter Twelve
  16. Chapter Thirteen
  17. Chapter Fourteen
  18. Chapter Fifteen
  19. Chapter Sixteen
  20. Chapter Seventeen
  21. Chapter Eighteen
  22. Chapter Nineteen
  23. Chapter Twenty
  24. Chapter Twenty-One
  25. Chapter Twenty-Two
  26. Chapter Twenty-Three
  27. Chapter Twenty-Four
  28. Chapter Twenty-Five
  29. Chapter Twenty-Six
  30. Chapter Twenty-Seven
  31. Chapter Twenty-Eight
  32. Chapter Twenty-Nine
  33. Chapter Thirty
  34. Chapter Thirty-One
  35. Chapter Thirty-Two
  36. Chapter Thirty-Three
  37. Chapter Thirty-Four
  38. Chapter Thirty-Five
  39. Chapter Thirty-Six
  40. Chapter Thirty-Seven
  41. Chapter Thirty-Eight
  42. Chapter Thirty-Nine
  43. Chapter Forty
  44. Chapter Forty-One
  45. Chapter Forty-Two
  46. Chapter Forty-Three
  47. Chapter Forty-Four
  48. Chapter Forty-Five
  49. Chapter Forty-Six
  50. Chapter Forty-Seven
  51. Chapter Forty-Eight
  52. Chapter Forty-Nine
  53. Chapter Fifty
  54. Chapter Fifty-One
  55. Chapter Fifty-Two
  56. Chapter Fifty-Three
  57. Chapter Fifty-Four
  58. NEXT
  59. EXCERPT STOLEN ENGLISH
  60. Acknowledgments
  61. ALSO BY TASHA BOYD
  62. About the Author

I dragged my gaze to his. “No, thank you.”

“You are hungry, no? Why not?”

How could I explain to him that while I loved cream and shallots and garlic sauce—who wouldn’t?—I couldn’t bring myself to eat a tiny orange vagina? I’d blame Meredith for the rest of my life for pointing that out to me when I was thirteen. Now I couldn’t ever unsee it. “I’ll have some bread and sauce. Thank you.”

He nodded and passed me the breadbasket before helping himself to the fragrant mussels.

I tore off a hunk of the crusty, warm, soft-centered bread, almost swooning with delight at the feel of it in my fingertips. Why couldn’t America make great bread?

Monsieur Pascale had a piece of bread too and dunked it into the sauce in the shared bowl between us. I followed suit, trying to ignore the intimacy of sharing a bowl together and allowing a second for maximum absorption. Then I slipped the piece between my lips and groaned as the flavors exploded across my tongue. I couldn’t hold in my sound of appreciation. My senses melted into the rich, creamy, garlicky flavor. Even my shoulders sank into them.

I hastily prepared another. And another.

Suddenly feeling self-conscious, I looked up to find his eyes on me, his body stiff, his mouth working slowly as he ate his helping.

“You need a spoon just to drink the sauce,” I said to cut the strange tension. “It’s so delicious.”

He held up a mussel shell and then dipped it into the bowl like a spoon, allowing a healthy portion of broth to flood into it. Then he raised it to his mouth and drank. As he pulled the shell away, his lips glistened and he licked them.

I clenched my thighs together and wrenched my gaze to his daughter.

Dauphine was finishing up her melon and prosciutto. “Was it good, Dauphine?”

She looked up. “Oui.”

“Do you eat dinner with your papa every evening?” I pounced on a topic.

“This summer, yes. When he does not have a business dinner.” She rolled her eyes, making me smile. “I like it, but only when I get food good for me to eat. Sometimes Papa makes me try things I already know I do not like.”

“Have you ever been surprised?” I exchanged a quick glance with her father, seeing his eyebrow twitch.

She sat back and folded her arms. “This is a trick?”