Back Broken French
Chapters (62)
  1. Cover
  2. Full Page Image
  3. Dedication
  4. Chapter One
  5. Chapter Two
  6. Chapter Three
  7. Chapter Four
  8. Chapter Five
  9. Chapter Six
  10. Chapter Seven
  11. Chapter Eight
  12. Chapter Nine
  13. Chapter Ten
  14. Chapter Eleven
  15. Chapter Twelve
  16. Chapter Thirteen
  17. Chapter Fourteen
  18. Chapter Fifteen
  19. Chapter Sixteen
  20. Chapter Seventeen
  21. Chapter Eighteen
  22. Chapter Nineteen
  23. Chapter Twenty
  24. Chapter Twenty-One
  25. Chapter Twenty-Two
  26. Chapter Twenty-Three
  27. Chapter Twenty-Four
  28. Chapter Twenty-Five
  29. Chapter Twenty-Six
  30. Chapter Twenty-Seven
  31. Chapter Twenty-Eight
  32. Chapter Twenty-Nine
  33. Chapter Thirty
  34. Chapter Thirty-One
  35. Chapter Thirty-Two
  36. Chapter Thirty-Three
  37. Chapter Thirty-Four
  38. Chapter Thirty-Five
  39. Chapter Thirty-Six
  40. Chapter Thirty-Seven
  41. Chapter Thirty-Eight
  42. Chapter Thirty-Nine
  43. Chapter Forty
  44. Chapter Forty-One
  45. Chapter Forty-Two
  46. Chapter Forty-Three
  47. Chapter Forty-Four
  48. Chapter Forty-Five
  49. Chapter Forty-Six
  50. Chapter Forty-Seven
  51. Chapter Forty-Eight
  52. Chapter Forty-Nine
  53. Chapter Fifty
  54. Chapter Fifty-One
  55. Chapter Fifty-Two
  56. Chapter Fifty-Three
  57. Chapter Fifty-Four
  58. NEXT
  59. EXCERPT STOLEN ENGLISH
  60. Acknowledgments
  61. ALSO BY TASHA BOYD
  62. About the Author

“That idea is kind of close to my heart living in Charleston, South Carolina. I struggle against the commercial developers all the time who want to come in to our city and make a quick buck with no regard for the history of what came before. I love that our city has progressed in so many ways. It’s considered a foodie capital now—fantastic restaurants, vibrant with students and a mix of old and new. Of course, there’s still lots of social progress to be made, and in my field it’s a fine balancing act between progress and preserving history and not only preserving the ‘right kind of history.’”

“Explain.”

“Well, there are parts of my city that have been underfunded for generations. Forgotten and ignored and systematically repressed. Of course, then crime flourishes. Now people want to come in and ‘clean it up,’ but that means moving people who’ve lived there for decades or longer. What needs to happen is those areas should get funding for parks and restoration and better schools and education, not moving people away, just so some developer can get rich.” I finished in a huff, not realizing how my blood pressure had spiked up. “We have a shameful history of owning slaves. But the descendants of those slaves have just as much right for their history to be saved as the white slave owner who built a mansion. Perhaps more so, in my opinion.”

“You’re passionate about this topic.”

I blew out a breath. “Yeah, I guess I am. And I’m not saying all development is evil. Capitalism can be good. I just … there needs to be balance.”

“And were you working toward that in your last job?”

I frowned. “No. I mean, I was trying. I got to work on some projects hand-in-hand with the various preservation societies. But my last project kind of broke my faith.” I told him about the hotel and the history of the land it was on and how the stupid nepotism and greed of my ex-boss and his nephew had thrown all my hard work and potentially that history out the window. “Not to mention,” I added with a grim edge, “that my boss implied he was only keeping me on because I was easy on the eyes. So what could I do but quit?”

Xavier hissed. “What is his name?” he growled the question, his body tense.

I glanced up at his troubled gaze. His eyes glittered darkly. “Are you going to avenge my honor?” I asked, amusement lacing my tone.

He grunted. “Maybe.”

I shifted, turning farther into him and walking my fingers across his taut belly. “Why such honor?”