Wilcox welcomed our interest; we had bottles brought up from every bin, and it was during those tranquil evenings with Sebastian that I first made a serious acquaintance with wine and sowed the seed of that rich harvest which was to be my stay in many barren years. We would sit, he and I, in the Painted Parlour with three bottles open on the table and three glasses before each of us; Sebastian had found a book on wine-tasting, and we followed its instructions in detail. We warmed the glass slightly at a candle, filled it a third high, swirled the wine round, nursed it in our hands, held it to the light, breathed it, sipped it, filled our mouths with it, and rolled it over the tongue, ringing it on the palate like a coin on a counter, tilted our heads back and let it trickle down the throat. Then we talked of it and nibbled Bath Oliver biscuits, and passed on to another wine; then back to the first, then on to another, until all three were in circulation and the order of glasses got confused, and we fell out over which was which, and we passed the glasses to and fro between us until there were six glasses, some of them with mixed wines in them which we had filled from the wrong bottle, till we were obliged to start again with three clean glasses each, and the bottles were empty and our praise of them wilder and more exotic.

‘…It is a little, shy wine like a gazelle.’

‘Like a leprechaun.’

‘Dappled, in a tapestry meadow.’

‘Like a flute by still water.’

‘…And this is a wise old wine.’

‘A prophet in a cave.’

‘…And this is a necklace of pearls on a white neck.’

‘Like a swan.’

‘Like the last unicorn.’

And we would leave the golden candlelight of the dining-room for the starlight outside and sit on the edge of the fountain, cooling our hands in the water and listening drunkenly to its splash and gurgle over the rocks.

‘Ought we to be drunk every night?’ Sebastian asked one morning.

‘Yes, I think so.’

‘I think so too.’

—

We saw few strangers. There was the agent, a lean and pouchy colonel, who crossed our path occasionally and once came to tea. Usually we managed to hide from him. On Sundays a monk was fetched from a neighbouring monastery to say mass and breakfast with us. He was the first priest I ever met; I noticed how unlike he was to a parson, but Brideshead was a place of such enchantment to me that I expected everything and everyone to be unique; Father Phipps was in fact a bland, bun-faced man with an interest in county cricket which he obstinately believed us to share.

‘You know, father, Charles and I simply don’t know about cricket.’

‘I wish I’d seen Tennyson make that fifty-eight last Thursday. That must have been an innings. The account in The Times was excellent. Did you see him against the South Africans?’