Chapters (65)
- Cover
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Acknowledgements
- Detective Kelly Porter
Sebastian led him back downstairs to the kitchen. The smell from the Aga was wondrous, but Graeme toyed with leaving right away. Did he really need the job? He decided that he did. Managing a project of this size could change his life, and that of his kids. Sebastian opened the Aga and placed a pasty on each of two plates. They sat at the kitchen table, without ceremony.
‘Let’s talk money,’ Sebastian said.
‘What’s your budget?’
‘Name your price.’
‘I’m not after your cash. I’d expect a project manager’s wage. The rest would be costs.’
‘Project managers are on a thousand a day in London, but this is Cumbria.’
Graeme wondered how a man like Sebastian would know that kind of thing. He had no clue what type of project management could possibly pay a thousand quid a day, but he chanced his arm.
‘I’d only want seven hundred.’
‘Done. I might ask your advice on other matters. I need to learn about my neighbours.’
‘Of course you do.’
They ate. The pasty was decent, but not local.
‘I’m going to London tomorrow,’ Sebastian said. ‘Here’s a key: come and go as you please. Don’t spend a penny without my say-so, and keep me informed about what’s being said about that nasty business with George, will you?’
‘Of course. I know most folk round here.’
‘You can be my eyes and ears, then.’ Sebastian held his gaze.
‘Thank you for the pasty. It was a good one. I must be getting back now. I won’t let you down.’
‘Family to go back to?’
‘Divorced.’
‘I like all sorts of pasties – meat, veg, fish… How about you?’
‘I only like the traditional ones, I’m afraid. That fancy stuff isn’t for me.’
He’d made himself clear. Sebastian smiled.
‘Perhaps I can change your mind.’
Graeme stood up. ‘God loves a trier,’ he said. Sebastian laughed. The line in the sand had been drawn.
They shook hands and Graeme left Sebastian with his bottle of wine, next to the warmth of the Aga. The same Aga where George Murphy had cooked his meals for a whole week without anyone knowing he was there. As he left by the back door and walked around the front, Graeme looked up at the smoking chimney and the lights burning upstairs. Had George existed in the dark and not lit a fire? It was a curious set of puzzle pieces that rattled around in his head. Next time he saw Kelly Porter, he’d ask her for sure.