Back Bake Sale Murder Save as PDF
Chapters (29)
  1. Cover
  2. MURDER IN THE KITCHEN
  3. Bake Sale Murder
  4. Contents
  5. Chapter 1
  6. Chapter 2
  7. Chapter 3
  8. Chapter 4
  9. Chapter 5
  10. Chapter 6
  11. Chapter 7
  12. Chapter 8
  13. Chapter 9
  14. Chapter 10
  15. Chapter 11
  16. Chapter 12
  17. Chapter 13
  18. Chapter 14
  19. Chapter 15
  20. Chapter 16
  21. Chapter 17
  22. Chapter 18
  23. Chapter 19
  24. Chapter 20
  25. Chapter 21
  26. Chapter 22
  27. Prologue
  28. Chapter 1
  29. Copyright

“That makes sense,” said Pam, getting a dark look from Sue.

“But everybody’s on diets these days,” said Bonnie. “Who’s going to buy baked goods?”

“We need items like low-carb snacks, maybe home-baked dog treats, even bottled beverages. Stuff that appeals to men, too. Remember, they’ll be at loose ends while their wives shop.”

“I think Chris is onto something here,” said Lucy, remembering her futile phone calls. “I think we have to admit times have changed and we have to adapt if the sale is going to be successful.”

“I heartily agree,” said Rachel.

“But we’ve always….” protested Sue.

“I agree with Sue,” said Pam. “I think we’re taking a big risk. Why fix something that’s not broken?”

“But it is broken,” said Lucy. “I had absolutely no luck getting our old volunteers to participate. And a lot of people are on those low-carbohydrate diets these days.”

Rachel clucked her tongue in disapproval.

“Okay, to summarize,” said Chris, consulting her notes. “I propose we hold the sale Labor Day weekend, at the outlet mall. Is everyone agreed?”

Sue sat stony-faced, but the others all nodded.

“Next, we have to decide what to sell. Any suggestions?”

“Low-carb seems to be a good idea,” said Bonnie.

“I definitely think we should have cold bottled beverages. The men will snap them up,” said Frankie. “And people are always looking for coffee.”

“I have a great recipe for home-made dog biscuits,” said Willie. “My husband gives them out at his office and he says people have started asking if they can buy them.”

Chris looked up from her notes. “You know, all the best craft shows are juried—that is, a panel of judges selects the very best crafts. Maybe we should try something like that with our baked goods, especially since low-carb can be tricky.”

“I think that’s a great idea,” said Bonnie. “We’ll bake up a bunch of recipes and have a taste-testing to choose the best ones. Then we can all use those recipes that we know really work. And we can wholeheartedly recommend them to the customers.”

In her corner, Sue seemed to be choking. Lucy got a glass of water for her and patted her back while she drank it, but Sue didn’t say thank you.

“Okay, all in favor of a taste-testing?” asked Chris.

Receiving a chorus of ayes she continued, “Let’s say a week from tonight. Same time, same place, if that’s okay with you, Lucy.”

“It’s okay,” said Lucy, uncomfortably aware of the daggers Sue was shooting her way.

“Let’s say everybody brings at least two different recipes, that will give us sixteen choices,” said Chris.

“I just remembered,” said Willie. “I won’t have time to make the dog biscuits. I’ve got a horse show coming up. But I’ll make a couple of the heart-healthy cookies my mom makes for my father.”

“Anybody for the dog biscuits?” asked Chris.