Back Bake Sale Murder Save as PDF
Chapters (29)
  1. Cover
  2. MURDER IN THE KITCHEN
  3. Bake Sale Murder
  4. Contents
  5. Chapter 1
  6. Chapter 2
  7. Chapter 3
  8. Chapter 4
  9. Chapter 5
  10. Chapter 6
  11. Chapter 7
  12. Chapter 8
  13. Chapter 9
  14. Chapter 10
  15. Chapter 11
  16. Chapter 12
  17. Chapter 13
  18. Chapter 14
  19. Chapter 15
  20. Chapter 16
  21. Chapter 17
  22. Chapter 18
  23. Chapter 19
  24. Chapter 20
  25. Chapter 21
  26. Chapter 22
  27. Prologue
  28. Chapter 1
  29. Copyright

“That’s how we started, but the fund has grown through the years. Now the children’s store at the outlet mall gives us all their unsold coats at the end of the year. The women’s groups at local churches supply the hats and mittens and we also get cash donations from local businesses to fill in any gaps. But I estimate we’ll need to raise about two hundred fifty dollars in seed money for the Pencil Box project. Once I have that I can ask our sponsors for matching donations.”

“I know,” exclaimed Frankie, giving a little bounce. “Let’s do one of those nude calendars, like in that movie.”

Bonnie gasped. “You mean, pose nude for photos?”

“Well, yeah, but they screen off the naughty bits with a plant or something.”

“We were thinking of something different,” said Pam, to relieved sighs from the group. “We’re planning on holding a bake sale on Saturday. Sue, would you like to take it from here?”

“Thanks,” said Sue, getting to her feet. “We decided on a bake sale because it’s a proven method of raising money fast. In the past, we’ve been able to raise at least two, sometimes three hundred dollars. So we’ve scheduled the sale for Saturday morning at the IGA downtown. I hope you’ll all bake your favorite recipes, ask your friends for donations, and volunteer to work at the table for an hour or two.” She was just sitting down when Chris began peppering her with questions.

“Why not hold the sale Labor Day weekend? The holiday will bring a lot of people to town, no? And why at the IGA? I’m sure there’s a lot more traffic at the outlet mall.”

“But we always…” protested Sue.

“Well, maybe it’s time to change. Time to think big. Maybe you can raise five hundred, or even a thousand dollars.”

“That would take an awful lot of baked goods,” said Sue. “We just don’t have that many bakers.”

“We could concentrate on stuff that’s easy to make,” suggested Pam. “Like Rice Krispie bars. I can turn out an awful lot of them, and people like them. They’re sort of retro and remind them of their childhoods.”

“With all due respect, Pam, I think we ought to offer something more wholesome than Rice Krispie bars,” protested Rachel. “Now I have a recipe for Carob Oaties that’s very fast and simple…”

“I agree that we need to choose items that are easily made,” said Chris, producing a pad and pencil and jotting down a few notes. “And I think we can take our cue from Henry Ford.”

“Henry Ford?” Lucy was puzzled.

“Right. He introduced standardization, and that’s what we should do, too. We’ll pick a limited number of items with high customer appeal and everybody will follow the same recipes. That way we can increase production significantly with just a few volunteer bakers.”