Chapters (61)
- Landing Page
- APRIL IN SPAIN
- Dedication
- Contents
- LONDON
- Chapter 1
- DONOSTIA
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- LONDON
- Chapter 8
- DONOSTIA
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- DUBLIN
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- DONOSTIA
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- DUBLIN
- Chapter 46
- Also by John Banville
- About the Author
- By the Same Author
- Copyright
It was uncanny, how she could read his mind.
‘Then why did you ask?’ he asked.
‘To make sure.’
‘Isn’t that what men are always thinking about?’ he said, with a laugh.
He peered into the glazed grey eye of a fierce-looking fish the name of which, unlikely as it seemed, was rape, according to a sign pinned to its flank.
‘Yes, almost always,’ Evelyn replied equably. ‘Someone in America has made a calculation of it. A very high percentage, I can’t remember what it is. Though how you could find out such a thing is mysterious, no? Men always lie, especially about sex.’ He started to protest but she put a hand on his wrist and squeezed it, saying, ‘As women do also, of course.’
The young woman tending the stall was pretty. She wore her hair in a thick coil that hung down at her left shoulder. She had enormous eyes, the irises so deeply brown they were almost black. She smiled at Quirke and pointed to his hat.
‘Is very good,’ she said. ‘I know – I am from Ecuador.’
He took off the hat and looked at the label inside the crown. She was right – Hecho a mano en Ecuador. Even he could translate that.
‘Let’s buy some oysters,’ Evelyn said. ‘Look at them, they are enormous.’
*
They went for lunch to a restaurant on the quayside just above the Zurriola bridge, across from the city’s second, smaller beach, after which the bridge was named, or perhaps it was the other way around, he didn’t know. They ate a dish that looked like very pale mashed potato but turned out to be salt cod whipped to a smooth paste. For their main course they had sole fried in a great deal of sizzling butter, and sautéed potatoes and French beans sprinkled with almonds.
Evelyn had asked for a green salad on the side. Quirke rarely ate things that were green, and never in their raw state. There were limits.
But the fish was excellent.
He had ordered a bottle of txakoli. Although this one, he noticed, was called txakolina, with an added n and an a. He wondered what the difference was, but couldn’t summon up the nerve to ask.
Their waiter looked like a superannuated toreador. He was short and dark and slightly sweaty, with oiled black hair and a rigid, convex spine.
‘Gypsy blood,’ Evelyn said, when he had taken their plates away.
Quirke said he supposed she was right. ‘Why do they all look so angry all the time?’ he mused.
‘You mean the Spanish?’
‘Well, the ones like him. The way they scowl.’
He watched the little man hurrying about at his tasks. He was top-heavy, with a cask-shaped chest, narrow hips and a ballerina’s dainty, bowed legs.