Back A Man of Honor
Chapters (71)
  1. Copyright Notice
  2. Dedication
  3. Part One
  4. One
  5. Two
  6. Three
  7. Four
  8. Five
  9. Six
  10. Seven
  11. Eight
  12. Nine
  13. Ten
  14. Eleven
  15. Part Two
  16. Twelve
  17. Thirteen
  18. Fourteen
  19. Fifteen
  20. Sixteen
  21. Seventeen
  22. Eighteen
  23. Nineteen
  24. Twenty
  25. Twenty-One
  26. Twenty-Two
  27. Twenty-Three
  28. Twenty-Four
  29. Twenty-Five
  30. Twenty-Six
  31. Twenty-Seven
  32. Twenty-Eight
  33. Twenty-Nine
  34. Thirty
  35. Thirty-One
  36. Thirty-Two
  37. Part Three
  38. Thirty-Three
  39. Thirty-Four
  40. Thirty-Five
  41. Thirty-Six
  42. Thirty-Seven
  43. Thirty-Eight
  44. Thirty-Nine
  45. Forty
  46. Forty-One
  47. Forty-Two
  48. Forty-Three
  49. Forty-Four
  50. Part Four
  51. Forty-Five
  52. Forty-Six
  53. Forty-Seven
  54. Forty-Eight
  55. Forty-Nine
  56. Fifty
  57. Fifty-One
  58. Fifty-Two
  59. Fifty-Three
  60. Part Five
  61. Fifty-Four
  62. Fifty-Five
  63. Fifty-Six
  64. Fifty-Seven
  65. Fifty-Eight
  66. Fifty-Nine
  67. Sixty
  68. Sixty-One
  69. Books by Barbara Taylor Bradford
  70. About the Author
  71. Newsletter Sign-up

“Yes, she’s quite a comic,” Patrick agreed. “But she’s served me for donkey’s years, and she’s very fast, efficient.” He looked around the table. “Take a gander and decide what you fancy for dinner. And glance at the food listed on the blackboard.”

Jack said to Moira, “All the dishes are good here. We think it’s the best place to eat in Leeds, because it’s like good home cooking. And delicious.”

“Thank you for explaining,” Moira said, and looked at each one of them. “Thank you, all of you, for coming to rescue me. I really am relieved to be out of the Ham Shank. You were brave to do what you did for me—a stranger.”

“Best we could do, time was short,” Finn explained. “We knew we had ter go in, grab ye and get ye away fast. No time for manners and stuff—smash and grab, sort of.”

She nodded. “It’s a dangerous place. The Wild West, some call it. But it’s worse.”

“Why did Tommy O’Hara send you there?” Patrick asked, raising a brow.

“He had one person he knew of in Leeds—Jane, his cousin by marriage. And, you see, I don’t think he knew how bad it was in the Bank. He’d never been there, or heard much about the place.”

“I’m sure that’s right,” Jack Blane said, entering the conversation. “As you said, how could he ever think the Ham Shank was a living hell, a cesspit full of deadly men on the ready to kill and maim?” He grimaced. “And this is England, hard to believe, with a slum like that!”

“The greatest empire in the history of mankind, some empire indeed,” Patrick announced, sarcasm ringing. “Well, my friends, I am going to enjoy a sirloin steak,” he went on, pushing his anger about the government of his country to one side.

“Moira, what would you like to order? Do you know yet?” Patrick asked, his voice kind. “It’s all on me, no need to worry.”

The girl blushed. “Yes, I think I’ll have the pie. It’s ages since I’ve eaten that.”

Blackie said, “It’s fish-and-chips for me.” He turned to Finn. Knowing he was a bit shy, and never wanted to look greedy, he said, “I know ye like meat, so why don’t ye have the liver and onions. I know ye’ll enjoy it.”

Finn grinned. “Awright, and I’ll start with the Yorkshire pudding. I hope it’s as good as yer aunt’s, with lots of gravy.”

“It is, yes, ye’ll soon see,” Blackie reassured him, and looked across the table at Jack. “What tempts ye, Jack? Meat or fish? Liver? Steak-and-kidney pie?”

“You’ve got it, Blackie! Steak-and-kidney pie. Definitely. Goodness, I haven’t fancied it for years, not since Beth died, in fact. It’ll be a nice change.”