Callahan nods. No cutting up, that’s a big ten-four. The driver goes into the combination grocery store– liquor store– short-order restaurant that exists here on the rim of Hartford, on the rim of morning, under yellow hi-intensity lights. There are secret highways in America, highways in hiding. This place stands at one of the entrance ramps leading into that network of darkside roads, and Callahan senses it. It’s in the way the Dixie cups and crumpled cigarette packs blow across the tarmac in the pre-dawn wind. It whispers from the sign on the gas pumps, the one that says PAY FOR GAS IN ADVANCE AFTER SUNDOWN. It’s in the teenage boy across the street, sitting on a porch stoop at four-thirty in the morning with his head in his arms, a silent essay in pain. The secret highways are out close, and they whisper to him. “Come on, buddy,” they say. “Here is where you can forget everything, even the name they tied on you when you were nothing but a naked, blatting baby still smeared with your mother’s blood. They tied a name to you like a can to a dog’s tail, didn’t they? But you don’t need to drag it around here. Come. Come on.” But he goes nowhere. He’s waiting for the bus driver, and pretty soon the bus driver comes back, and he’s got a pint of Old Log Cabin in a brown paper sack. This is a brand Callahan knows well, a pint of the stuff probably goes for two dollars and a quarter out here in the boonies, which means the bus driver has just earned himself a twenty-eight-dollar tip, give or take. Not bad. But it’s the American way, isn’t it? Give a lot to get a little. And if the Log Cabin will take that terrible taste out of his mouth— much worse than the throbbing in his burned hand— it will be worth every penny of the thirty bucks. Hell, it would be worth a C-note.

“No cutting up,” the driver says. “I’ll put you out right in the middle of the Cross Bronx Expressway if you start cutting up. I swear to God I will.”