Chapters (45)
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
- NUMA 4 - White Death
Then he hooked her arm in his, and they strolled out the door as if they had known each other for ages. They walked across the busy square toward Tivoli, the famed nineteenth-century amusement park known for its rides and entertainment. The lively park was ablaze with neon and filled with visitors taking in the theater, dance and symphony music. They stopped to watch a folk-dance troupe for a few minutes. Therri suggested that they have dinner at a restaurant with an outdoor terrace, and they were seated at a table that had a view of the Ferris wheel.
Austin picked up the menu. “Since you chose the restaurant, I'll make the dinner selections, if you don't mind.”
“Not at all. I've been subsisting onsmorrebrod sandwiches.” When the waiter came over, Austin ordered tiny fjord shrimps as an appetizer. For the main course, he ordered flaelesteg, roast pork served with crackling and cabbage, for himself, and morbradbof, small pork fillets in mushroom sauce, for Therri. Then for drinks, he picked Carlsberg pilsner beer rather than wine.
“You placed that order rather deftly,” Therri said admiringly. "I cheated. I came to this same restaurant the last time I was in
Copenhagen on a NUMA assignment."
“Great minds, as they say.” They toasted each other with their foamy glasses and sipped the cool, crisp beer. The shrimp came. Therri closed her eyes with pleas- ure after the first bite. “This is wonderful.”
“The secret of cooking fish is to never let the flavoring drown out the subtle taste. This is flavored with lime and spiced with fresh pepper.”
“One more thing to add to my thank-you list.”
“Your good mood seems to go beyond the food. Your meeting with Becker went well, I take it.”
“Your friend Mr. Becker was actually quite charming. He can't speak highly enough of you and was very impressed with the photos you took of the Sea Sentinel. At my urging, they checked out the Sen- tinel for themselves and found it had been sabotaged exactly as you described. We came to terms. They agreed to drop the charges against Marcus.”
“Congratulations. No strings attached?”
“A whole ball of twine. Marcus and anyone associated with SOS, including yours truly, must be out of Denmark within the next forty- eight hours. We're booked to fly home on the Concorde tomorrow.”
“The Concorde? SOS doesn't stint when it comes to travel, does it?” She shrugged. “The people who contribute millions to SOS don't seem to mind it, as long as the oceans are protected.”
“I'll try that line with the NUMA bean counters who keep an eye on the travel budget. You'll be having lunch at Kinkaid's while I'm dining on rubber chicken at thirty-five thousand feet. Tell me, what other conditions did Becker impose?”