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Contents ( 32)
  1. Prologue
  2. Kraków, Poland June 2016
  3. 1
  4. 2
  5. 3
  6. 4
  7. 5
  8. 6
  9. 7
  10. 8
  11. 9
  12. 10
  13. 11
  14. 12
  15. 13
  16. 14
  17. 15
  18. 16
  19. 17
  20. 18
  21. 19
  22. 20
  23. 21
  24. 22
  25. 23
  26. 24
  27. 25
  28. 26
  29. Epilogue
  30. Kraków, Poland June 2016
  31. Author’s Note
  32. Acknowledgments

“Freedom is where you find it,” my father often said when I complained. Papa had a way of seeing the world exactly as he wanted. “The greatest prison is in our mind.” It was easy for him to say. Though the manual ghetto labor was a far cry from his professional work as an accountant before the war, at least he was out and about each day, seeing other people. Not cooped up like me. I had scarcely left our apartment building since we were forced to move six months earlier from our apartment in the Jewish Quarter near the city center to the Podgórze neighborhood where the ghetto had been established on the southern bank of the river. I wanted a normal life, my life, free to run beyond the walls of the ghetto to all of the places I had once known and taken for granted. I imagined taking the tram to the shops on the Rynek or to the kino to see a film, exploring the ancient grassy mounds on the outskirts of the city. I wished that at least my best friend, Stefania, was one of the others hidden nearby. Instead, she lived in a separate apartment on the other side of the ghetto designated for the families of the Jewish police.

It wasn’t boredom or loneliness that had driven me from my hiding place this time, though, but hunger. I had always had a big appetite and this morning’s breakfast ration had been a half slice of bread, even less than usual. Mama had offered me her portion, but I knew she needed her strength for the long day ahead on the labor detail.

As the morning wore on in my hiding place, my empty belly had begun to ache. Visions pushed into my mind uninvited of the foods we ate before the war: rich mushroom soup and savory borscht, and pierogi, the plump, rich dumplings my grandmother used to make. By midmorning, I felt so weak from hunger that I had ventured out of my hiding place and down to the shared kitchen on the ground floor, which was really nothing more than a lone working stove burner and a sink that dripped tepid brown water. I didn’t go to take food—even if there had been any, I would never steal. Rather, I wanted to see if there were any crumbs left in the cupboard and to fill my stomach with a glass of water.

I stayed in the kitchen longer than I should, reading the dog-eared copy of the book I’d brought with me. The thing I detested most about my hiding place in the attic was the fact that it was too dark for reading. I had always loved to read and Papa had carried as many books as he could from our apartment to the ghetto, over the protests of my mother, who said we needed the space in our bags for clothes and food. It was my father who had nurtured my love of learning and encouraged my dream of studying medicine at Jagiellonian University before the German laws made that impossible, first by banning Jews and later by closing the university altogether. Even in the ghetto at the end of his long, hard days of labor, Papa loved to teach and discuss ideas with me. He had somehow found me a new book a few days earlier, too, The Count of Monte Cristo. But the hiding place in the attic was too dark for me to read and there was scarcely any time in the evening before curfew and lights-out. Just a bit longer, I told myself, turning the page in the kitchen. A few minutes wouldn’t matter at all.