Back The Sweetest Fruits
Chapters (16)
  1. Cover Page
  2. Praise for The Sweetest Fruits
  3. About the Author
  4. Title Page
  5. Copyright
  6. Dedication
  7. Elizabeth Bisland: (1861–1929)
  8. Rosa Antonia Cassimati: (1823–1882)
  9. Elizabeth Bisland: (1861–1929)
  10. Alethea Foley: (1853–1913)
  11. Elizabeth Bisland: (1861–1929)
  12. Koizumi Setsu: (1868–1932)
  13. Elizabeth Bisland: (1861–1929)
  14. Afterword
  15. Acknowledgments
  16. Back Cover

At the butcher’s next visit, you call attention to his region of interest by wearing a bright ribbon around it or pinning a fresh flower there. You touch the place often, smoothing the fabric of your dress or brushing away fanciful lint or crumbs. You may even spill a drop of coffee there, which requires you to rub the area with a handkerchief dipped in water, leaving a coin-sized stain behind, a little circle of wetness for him to think about later, once he is alone with his hanging carcasses. Then you wait. You wait until you know what you truly want from your butcher.

After the birth of Patricio, my body was my own again. With Charles on Dominica, I knew that it would remain that way, its figure slimmed again, its waist cinched, its roses in full bloom. I wanted to clothe it, for the first time in my life, with choices that I alone would make. I wanted new dresses measured and fitted, all with much more than a touch of pale gray lace. I wanted a parasol, a pair of ivory-colored ankle boots, matching gloves, a shawl that was not the color of ripened wheat, and two bonnets.

When I went to Sióra Gazi’s villa with nothing more than a cloth bag of dried sultanas, Charles had to purchase for me a makeshift wardrobe. He found for me secondhand dresses, all ill fitting—their sleeves too long, their ample necklines requiring the addition of a shawl for modesty—along with a set of petticoats and chemises and four white linen nightdresses embroidered with white silk-thread bees. Sióra Gazi disapproved and fumed over the carelessness of these items, except for the nightdresses, which she declared were exquisite. She showed me how the bees were there not for the eyes to enjoy but for the fingertips, which was ideal for a nighttime garment. The shop owner had told Charles that the pieces were part of a trousseau belonging to a British bride-to-be, but the garments were never worn because the young lady died of malaria upon her arrival on Cerigo. I asked Charles what a “trousseau” was.

It was not Charles but Sióra Gazi who explained to me the meaning of a trousseau, and I had wanted one of my own ever since, even if it were after the fact. A trousseau was what I wanted from my butcher, and I wanted him to pay for it with my absent husband’s money.

I untied the pink strings wrapped around the box of kourabiedes, the third box that week from the butcher. I peeked inside. Butchers are simple creatures, the Sióra had told me. The quantity of their gifts is indicative of their desire. He brought for me four layers’ worth, enough for his own family of seven.