Chapters (67)
- Cover
- “And may I say, those shoes are adorable.”
- Title Page
- Copyright
- Dedication
- ( I )
- ( one )
- ( two )
- ( three )
- ( four )
- ( five )
- ( six )
- ( seven )
- ( eight )
- ( nine )
- ( ten )
- ( II )
- ( eleven )
- ( twelve )
- ( thirteen )
- ( fourteen )
- ( fifteen )
- ( III )
- ( sixteen )
- ( seventeen )
- ( eighteen )
- ( nineteen )
- ( IV )
- ( twenty )
- ( twenty-one )
- ( twenty-two )
- ( twenty-three )
- ( twenty-four )
- ( V )
- ( twenty-five )
- ( twenty-six )
- ( twenty-seven )
- ( twenty-eight )
- ( twenty-nine )
- VI
- ( thirty )
- ( thirty-one )
- ( thirty-two )
- ( thirty-three )
- ( thirty-four )
- ( VII )
- ( thirty-five )
- ( thirty-six )
- ( thirty-seven )
- ( thirty-eight )
- ( thirty-nine )
- ( forty )
- ( forty-one )
- ( forty-two )
- ( VIII )
- ( forty-three )
- ( forty-four )
- ( forty-five )
- ( forty-six )
- ( forty-seven )
- ( forty-eight )
- ( forty-nine )
- ( fifty )
- ( fifty-one )
- Acknowledgments
- Acknowledgments
- Questions for Discussion
Enhance Your Book Group
Set the mood by playing music from the 1920s, including artists like Josephine Baker, Maurice Chevalier, or Mabel Mercer as guests arrive or during your book group discussion.
Get a sense of the art that was popular in Paris in the 1920s by bringing reproductions from photographers like Andre Kertesz or Henri Cartier-Bresson or artists like Picasso, Henri Matisse, Mondrian, or Marcel Duchamp.
Serve some of the types of Parisian delicacies that Genevieve and Lulu devour as they share stories, such as praline cake, petit fours, éclairs, pain au chocolat, etc.
A Conversation with the Author