Back The Sentry
Chapters (62)
  1. Title Page
  2. Copyright Page
  3. Dedication
  4. Acknowledgements
  5. Part One - THE FISHMONGER
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Chapter 5
  11. Chapter 6
  12. Chapter 7
  13. Chapter 8
  14. Chapter 9
  15. Par Two - PRINCESS OF THE ANGELS
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Chapter 14
  21. Chapter 15
  22. Chapter 16
  23. Chapter 17
  24. Chapter 18
  25. Chapter 19
  26. Chapter 20
  27. Part Three - THE LORD OF WAR AND THUNDER
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Chapter 25
  33. Chapter 26
  34. Chapter 27
  35. Chapter 28
  36. Part Four - THE PRINCE OF SOLITUDE
  37. Chapter 29
  38. Chapter 30
  39. Chapter 31
  40. Chapter 32
  41. Chapter 33
  42. Chapter 34
  43. Chapter 35
  44. Par Five - THE SENTRY
  45. Chapter 36
  46. Chapter 37
  47. Chapter 38
  48. Chapter 39
  49. Chapter 40
  50. Chapter 41
  51. Chapter 42
  52. Chapter 43
  53. Chapter 44
  54. Chapter 45
  55. Chapter 46
  56. Chapter 47
  57. Chapter 48
  58. Chapter 49
  59. Chapter 50
  60. Chapter 51
  61. Chapter 52
  62. Chapter 53

The house was warm from being closed all day, so Cole opened the big deck doors. He took a small skirt steak from the freezer to thaw, then rinsed a large can of white beans and put them aside to drain. The first Modelo was gone by then, so he helped himself to a second, drinking it while he sliced zucchini, Japanese eggplant, and two large tomatoes for the grill. The joy of cooking was oblivion. Slicing and seasoning made it easier not to think. The Modelo went a long way toward helping that, too.

When the vegetables were good to go, Cole went upstairs, changed into a T-shirt, then returned to the deck to fire up his Weber. The sky was a beautiful sangria by then, and inspired him to have another beer.

When Cole went in, Joe Pike was in the kitchen. Unannounced and silent as a ghost. The cat was twined between his ankles, purring. Pike was the only person besides Cole the cat would abide.

Cole tipped his empty toward the vegetables.

“White bean salad with grilled veggies we can share. Maybe a little couscous. Carne asada for me. Sound good?”

“Good.”

Sure.

Notice how the loyal friend prepares his subject for the evening’s festivities.

“I’m having a beer. Get one, then you can fill me in while I’m prepping the coals.”

Pike took a beer from the fridge. Cole grabbed a third, and followed him out. The cat trailed behind them. He liked to watch the slope for field mice and gophers.

Cole pushed at the coals, which was a completely unnecessary act. Notice the immaculate technique as the World’s Greatest Best Friend stalls the moment of truth.

“You go first, then I’ll go. What happened with Mendoza and Gomer?”

Pike related what he knew about Mendoza, then moved on to Gomer. At first Cole only pretended to listen, but the graphic nature of their murders drew him in. Gomer’s body was found behind the wheel of a car parked near the north end of Grand Canal. The blood in the vehicle suggested Gomer was killed at the scene. The first cut was likely a downward stab wound on the left side of the neck that sliced through the carotid artery, the esophagus, most of the surrounding musculature down to visible bone, and into the upper thorax. The second cut was drawn from the right ear across the throat to the base of the left ear, also exposing visible bone.

Pike said, “They didn’t have a good time-of-death on Mendoza, but Gomer probably died between eleven P.M. and one A.M. this morning. When the cops cut me free, I checked the spot where they found him. He had a head-on view of Wilson’s house. Mendoza was probably set up on the other side.”

When Cole realized what Pike was saying, he held up a hand.