Part of the trouble between Quentin and his parents, he knew, was that they had no idea who he really was, which wasn’t their fault because he’d never told them. Quentin’s mom thought her son was a comfortably but not spectacularly successful investment banker specializing in real estate transactions. She didn’t know that magic was real. Quentin’s father hadn’t known either.

Quentin could have told them—the information was tightly controlled by magicians, and transgressions were punished sharply, but exceptions could be obtained for parents and spouses (and children over fourteen). But he never had, because it seemed like such a terrible idea. He couldn’t imagine the two worlds touching: his parents’ sedate, orderly marital idyll and the wild, messy, arcane world of magic. It was impossible. They would explode on contact, like matter and antimatter.

Or he always assumed they would. Now he wondered if that secret, the absence of that confidence, was what had come between them. Maybe he’d underestimated them.

Quentin and his mother spent his week of leave rattling around the Chesterton McMansion like two dice in a plastic cup—it was a huge house for a middling-successful painter and a textbook editor, bought with money from a Brooklyn brownstone they’d cashed out of at just the right time. There was a lot to do. Death was an existential catastrophe, a rip in the soft upholstery with which humanity padded over a hard uncaring universe, but it turned out there were an amazing number of people whose job it was to deal with it for you, and all they asked in return were huge quantities of time and money.

Quentin spent a whole day on the phone with his mother’s credit cards fanned out on the cold kitchen counter in front of him. She watched him with wary surprise. They’d seen so little of each other these past few years that she still thought of him as the shoe-gazing teenager he’d been when he left for Brakebills. She was baffled by this tall, firm, no-longer-teenaged man who presented her with lists of urns to choose from, menus of hors d’oeuvres for the reception, times when town cars would pick her up and drop her off.