Chapters (43)
- Pronunciation
- Prologue
- One
- Two
- Three
- Four
- Five
- Six
- Seven
- Eight
- Nine
- Ten
- Eleven
- Twelve
- Thirteen
- Fourteen
- Fifteen
- Sixteen
- Seventeen
- Eighteen
- Nineteen
- Twenty
- Twenty-one
- Twenty-two
- Twenty-three
- Twenty-four
- Twenty-five
- Twenty-six
- Twenty-seven
- Twenty-eight
- Twenty-nine
- Thirty
- Thirty-one
- Thirty-two
- Thirty-three
- Thirty-four
- Thirty-five
- Thirty-six
- Thirty-seven
- Thirty-eight
- Thirty-nine
- Forty
- Acknowledgments
The first words spoken were the grace said in thanks to the Lord for the food on our plates, and then Mary-Anne served us up a meal fit for a king. I wasn’t big on the Bible then, but I was minded of the story of the prodigal son, and how his father had welcomed him home as if nothing had happened. We gulped down thick, hot vegetable soup and cleaned our plates with hunks of soft bread torn from a fresh loaf. We had a meat stew and boiled tatties, and bread and butter pudding to finish. I am not sure if I have ever enjoyed a meal so much in my life.
Afterwards, I changed into my dungarees and my wellies and went out to feed the animals, the hens and the pony. Not so easy with your left forearm in plaster. But it felt good to be back. And maybe, for the first time in a year and a half of being there, it felt like home. I went down the croft then, looking for Morag. I was sure she must have missed me, though perhaps a part of me was half afraid that she had forgotten me in my absence. But I couldn’t find her anywhere, and after nearly half an hour of searching I went back up to the house.
Donald Seamus was in his chair by the stove, smoking his pipe. He turned around as the door opened.
“Where’s Morag?” I said.
There was an odd dull look in his eyes. “You just ate her, son.”
I never let him see how his cruelty affected me, or gave any hint of the tears I cried silently under the covers that night. But he wasn’t finished with me.
The next day he took me up to the shed where they kill the sheep. I’m not sure what it was about that old hut with its rusted tin roof, but you knew the minute you went into it that it was a place of death. I’d never seen a sheep slaughtered before, but Donald Seamus was determined that it was time that I did. “Animals are for eating,” he said. “Not for affection.”
He pulled a young sheep into the shed and hauled it up on to its hind legs. He got me to hold it by the horns, struggling while he placed a bucket beneath it, and then he slid out a long, sharp knife that flashed as it caught the light from the tiny window. In one quick, short movement, he drew it across the major artery in the neck and blood spurted out of it into the bucket.
I thought the beast would struggle more, but it gave up on its life almost immediately, big hopeless eyes looking up at me till the blood had all been spilled and the light went out of them.