Back The Kill Call
Chapters (46)
  1. Dedication
  2. Chapter One
  3. Chapter Two
  4. Chapter Three
  5. Chapter Four
  6. Chapter Five
  7. Chapter Six
  8. Chapter Seven
  9. Chapter Eight
  10. Chapter Nine
  11. Chapter Ten
  12. Chapter Eleven
  13. Chapter Twelve
  14. Chapter Thirteen
  15. Chapter Fourteen
  16. Chapter Fifteen
  17. Chapter Sixteen
  18. Chapter Seventeen
  19. Chapter Eighteen
  20. Chapter Nineteen
  21. Chapter Twenty
  22. Chapter Twenty-one
  23. Chapter Twenty-two
  24. Chapter Twenty-three
  25. Chapter Twenty-four
  26. Chapter Twenty-five
  27. Chapter Twenty-six
  28. Chapter Twenty-seven
  29. Chapter Twenty-eight
  30. Chapter Twenty-nine
  31. Chapter Thirty
  32. Chapter Thirty-one
  33. Chapter Thirty-two
  34. Chapter Thirty-three
  35. Chapter Thirty-four
  36. Chapter Thirty-five
  37. Chapter Thirty-six
  38. Chapter Thirty-seven
  39. Chapter Thirty-eight
  40. Chapter Thirty-nine
  41. Chapter Forty
  42. Chapter Forty-one
  43. Chapter Forty-two
  44. About the Author
  45. Also by Stephen Booth
  46. About the Publisher

‘While you were in Sutton Coldfield,’ said Hitchens, ‘DC Irvine and DC Hurst came up with background on some of the contacts whose numbers were in Mr Rawson’s phone book. One of those is a company we might be interested in: R & G Enterprises. They have a small distribution centre on an enterprise park near Buxton.’

‘Distributing what?’ asked Fry, with a sinking heart.

Hitchens smiled. ‘Meat, of course.’

DOWN IN THE car park, a tow truck was bringing in Patrick Rawson’s Mitsubishi for closer forensic examination. Fry found Cooper watching it arrive from the window of the CID room.

‘Mr Rawson had hands-free mobile in the car, didn’t he?’ he said.

‘Yes, why?’ asked Fry.

Cooper shrugged. ‘It’s funny that he seems to have been more worried about getting caught using a mobile phone while driving than he was concerned about being convicted for fraud, or breaches of the Trade Descriptions Act.’

‘That doesn’t seem particularly odd to me.’

‘Perhaps you’re right,’ said Cooper. ‘So even Patrick Rawson had the feeling that he was more likely to be prosecuted if he was an easy target.’

He seemed to make the last comment to himself, so Fry ignored it.

‘We’re starting to get an angle on Mr Rawson’s business interests, anyway,’ she said. ‘This is almost a local one: R & G Enterprises Limited, with a trading address in Buxton. Directors are listed as Patrick Thomas Rawson and Maurice Gains.’

‘Mr Rawson, the man with his finger in lots of pies.’

‘And how many of them are dodgy?’ said Fry. ‘If you want something really frightening, Ben, have a read of this briefing.’

‘What’s this?’ Cooper took the file from her. ‘Trichinosis?’

‘It’s the latest reason for turning vegetarian.’

‘Oh, great.’

Cooper was silent as he read. Fry knew that the briefing was horribly specific about the progress of the disease. When any human being or animal ate meat that contained trichinella cysts, the acid in the stomach dissolved the hard covering, releasing larvae into the small intestine. Adults laid eggs, which developed into more larvae and travelled through the arteries to the muscles, where they curled into balls and became cysts again. And the cycle started over.

Most cases of trichinosis were mild, but if you didn’t get treatment with anti-inflammatory steroids, you could die. Someone in Paris had done exactly that, during the last French epidemic from eating raw horsemeat that originated in Poland.

‘This case in Paris,’ said Cooper. ‘Raw horse meat from Poland – It’s . . .’

Words seemed to fail him.

‘I know,’ said Fry.

She had begun to feel even sicker when she read the details of that case. An infected horse head had entered the human food chain. Not just meat, but the head. The number of people infected was explained by a high concentration of larvae in the horse’s carcass, and by the custom of mixing meat from several horses’ heads, to be eaten as raw mince.