He and Freddie started rebuilding: a billiard game here, a chat about cricket there. The next week, Freddie hitched a ride with us to a Conclave rather than go it alone, and when he agreed to do a charity polo match in part to curry favor after shorting the interview—pictures of him on horseback always rated well—Nick popped some allergy meds and joined him. Nick then invited Freddie to a session with Dr. Kep, and the three of us even snuck out one night (sans wigs, but in low-pulled hats and unremarkable clothes) for dinner at Bumpkin, a cozy South Kensington gastropub that we knew would seat us in a corner and let us be. We split a sticky toffee pudding and a bottle of red, laughed about Cousin Nigel’s new girlfriend—a terrifying thirtysomething socialite by the absurd name of Prunella Packham Packham Packham—and generally kept it as light as possible.

But this was the first time Freddie had come back into our house for a purely social call. Over the last few weeks, I’d gotten the impression that, as much as things seemed to be moving in a positive direction, he’d been reluctant to revisit the scene of his and Nick’s most emotional bloodletting, and I couldn’t blame him. So I stacked the deck with our best friends. Gemma was perched on Bea’s lap nibbling on some grapes, Lacey was curled up with her back against Olly’s chest as he absently rubbed her arm, and Nick was cooing at Danny. It was bittersweet to see him so besotted.

“Look at all of you,” Freddie said, reaching down to squeeze the baby’s bare left foot. “Happy families. It’s bloody heartwarming.”

“Been a spell since we’ve all been in the same room, eh?” Gaz said, wrapping an arm around Cilla and surveying the room with an almost paternal pride. “It’s like old times.”

As he said this, Danny stirred and started to mewl.

“Right you are, mate, it is like old times,” Nick said, grinning at Gaz. “Except usually it’s you doing the sobbing.” He clucked at Danny until he settled down, and then squinted at the table. “Is this cracker purple?”

“It’s aubergine flavored,” Gaz said. “All my crackers are based on the mighty nightshade. Those pink ones are tomatoes, those darker pink ones are chili peppers, and those pale thingies over there are potato crackers and I’m worried they’re a little bland.” He bit on his thumbnail. “We start filming Ready, Set, Bake next month, and that’s the first challenge.”

“You’ll be awesome,” I reassured him.